What's the InKERBator?

Giving early stage businesses with raw talent the chance to accelerate their growth

Join KERB

Raw talent? Burning ambition? Obsessed with your product? We are ready for you!

Workshop

Stage 1 of the KERB journey for many - begin with a day of full immersion to work out if this is for you

Markets

Track down the lunch break you deserve here

Seven Dials Market

Launched September 2019, our first indoor space, 7 days a week!

InKERBators

Traders currently on our 3 month incubation programme

KERBanists

Graduates of the inKERBator go on to become fully-fledged KERB members, track them down!

Alumni

Great businesses that have flown the coop but will always be a part of the family

Events

KERB turned up several notches

Blog

News, features, opinions and insights to keep your ear to the KERB

Podcast

A sonic feast, covering entrepreneurship in London and the whole culture beyond the burger

Contact & FAQ

Got a question for us?
Try looking here first

About

Roots and history

KERB Team

See who's driving this thing

Careers

Work with us

La Pepiá

Snuggle under their cheese blanket

What's your favourite restaurant in London?

El Rancho de Lalo & El Pastor

Joel Ferrer
Favourite Song to Sling to

200mph bad bunny ft diplo

Joel Ferrer

Find them at:

Gherkin
Thursday 30th January
King's Cross
Weds 29th January
King's Cross
Weds 22nd January
West India Quay
Tuesday 28th January

Menu

RAINBOW AREPAS:

Spinach / Beetroot / Classic

FILLINGS;

PINGA; Grilled Venezuelan Chorizo, Black Beans, green herb salsa, melted cheese blanket (our signature)

HALLOUMI: Grilled halloumi, avocado, green herb salsa

PEPIÁ BLACK: avocado, black beans, green herb salsa

Our signature dish would be our ‘Pinga’ but our real signature item is our cheese blanket.

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