As a Member

Whether you are a street food entrepreneur just starting out, looking to build your knowledge & skills, or ready to take that step to becoming a KERB member, we’ve got you!

Find out about KERB Classroom, KERB Masterclasses and the inKERBator.

Join the Team

Looking for a new career and want to join the KERB team?

Find out what it's like beyond the kerb (in the Clubhouse!), and check out what career opportunities await.

Weekly lunch markets

Pick up a tasty lunch at one of our weekly street food markets across London

Seven Dials Market

Our food hall in central London is now open 7 days a week

KERB National Theatre

We are bringing the flavour back to the National Theatre!

KERB Berlin

Our second food hall, opening 2024 in Berlin's Potsdamer Platz.


Graduates of the inKERBator go on to become fully-fledged KERB members, track them down!


Our inKERBator programme is officially back!


Great businesses that have flown the coop but will always have a place on the kerb

Blog & Events

News, features, events and insights to keep your ear to the KERB


A decade on, we take a look back at the era in London food that we sprung up out of...


KERB's ecosystem, mission and history


See who's driving this thing


Work with us!

Contact & FAQ

Got a question for us?
Try looking here first

Latin Soul

South American Flavours

Angela’s journey looking after her brother’s street food business to opening her own spots at Exmouth Market and Broadway Market is nothing short of inspirational. Latin Soul offers a delightful menu of South American home-style cooking and she’s bringing pack-a-punch spice to the markets.



Chicken marinated in a coconut sauce, grilled and served with lettuce, pickled red onion, salsa, crispy onions and chickpeas.


Slow cooked pork in a yellow chilli sauce, served with lettuce, pickled red onion, salsa, crispy onions and chickpeas.


Deep fried plantain fries served with a choice of spicy pork or guacamole


Spiced fries served with yellow chilli sauce