What's the InKERBator?

Giving early stage businesses with raw talent the chance to accelerate their growth

Join KERB

Raw talent? Burning ambition? Obsessed with your product? We are ready for you!

Workshop

Stage 1 of the KERB journey for many - begin with a day of full immersion to work out if this is for you

Markets

Track down the lunch break you deserve here

Seven Dials Market

Launched September 2019, our first indoor space, 7 days a week!

InKERBators

Traders currently on our 3 month incubation programme

KERBanists

Graduates of the inKERBator go on to become fully-fledged KERB members, track them down!

Alumni

Great businesses that have flown the coop but will always be a part of the family

Events

KERB turned up several notches

Blog

News, features, opinions and insights to keep your ear to the KERB

Podcast

A sonic feast, covering entrepreneurship in London and the whole culture beyond the burger

Contact & FAQ

Got a question for us?
Try looking here first

About

Roots and history

KERB Team

See who's driving this thing

Careers

Work with us

Le Choux

PARIS TRAINED CHOUX GIRL

  • KERB Member
  • NCASS Member
  • Vegetarian Option
  • Gluten Free Option
  • Halal Option

Find them at:

NO MARKETS AT THE MOMENT, BUT CHECK OUT SOME OF OUR TRADERS BELOW

Menu

Paris- Brest Choux

Hazelnut Praline Choux with a whipped hazelnut Mousseline filling and an interior of pure hazelnut praline

Dark Chocolate Choux

Filled with cremeux made of a 72% dark chocolate and topped with a dark chocolate ganache

Strawberries and Cream Choux

Choux filled with a light Mousseline, handmade strawberry confit and fresh mini British strawberries

Milk Chocolate and Peanut

Choux filled crunchy peanuts, chunks of milk chocolate and a milk chocolate mousse

Raspberry Chouquette

Chouquette filled with a light buttercream, handmade raspberry confit and fresh raspberries

Street Choux

Choux buns filled with a Madagascan vanilla filling and topped with salted caramel sauce and grilled pecan nuts