As a Member

Whether you are a street food entrepreneur just starting out, looking to build your knowledge & skills, or ready to take that step to becoming a KERB member, we’ve got you!

Find out about KERB Classroom, KERB Masterclasses and the inKERBator.

Join the Team

Looking for a new career and want to join the KERB team?

Find out what it's like beyond the kerb (in the Clubhouse!), and check out what career opportunities await.

Weekly lunch markets

Pick up a tasty lunch at one of our weekly street food markets across London

Seven Dials Market

Our food hall in central London is now open 7 days a week

KERB National Theatre

We are bringing the flavour back to the National Theatre!

KERB Berlin

Our second food hall, opening 2024 in Berlin's Potsdamer Platz.

KERBanists

Graduates of the inKERBator go on to become fully-fledged KERB members, track them down!

InKERBators

Our inKERBator programme is officially back!

Alumni

Great businesses that have flown the coop but will always have a place on the kerb

Blog & Events

News, features, events and insights to keep your ear to the KERB

Podcast

A decade on, we take a look back at the era in London food that we sprung up out of...

About

KERB's ecosystem, mission and history

KERB Team

See who's driving this thing

Careers

Work with us!

Contact & FAQ

Got a question for us?
Try looking here first

Le Choux

PARIS TRAINED CHOUX GIRL

  • KERB Member
  • NCASS Member
  • Vegetarian Option
  • Gluten Free Option
  • Halal Option

Find them at:

NO MARKETS AT THE MOMENT, BUT CHECK OUT SOME OF OUR TRADERS BELOW


Menu

Paris- Brest Choux

Hazelnut Praline Choux with a whipped hazelnut Mousseline filling and an interior of pure hazelnut praline

Dark Chocolate Choux

Filled with cremeux made of a 72% dark chocolate and topped with a dark chocolate ganache

Strawberries and Cream Choux

Choux filled with a light Mousseline, handmade strawberry confit and fresh mini British strawberries

Milk Chocolate and Peanut

Choux filled crunchy peanuts, chunks of milk chocolate and a milk chocolate mousse

Raspberry Chouquette

Chouquette filled with a light buttercream, handmade raspberry confit and fresh raspberries

Street Choux

Choux buns filled with a Madagascan vanilla filling and topped with salted caramel sauce and grilled pecan nuts