INKERBATOR

Giving early stage businesses with raw talent the chance to accelerate their growth.

JOIN KERB

Raw talent? Burning ambition? Obsessed with your product? We are ready for you!

MARKETS

Have the lunch break you deserve.
Track down one of our outdoor markets.

SEVEN DIALS MARKET

Coming September 2019, our first indoor space, 7 days a week!

JAM ON RYE FESTIVAL

Showcasing London’s great emerging talents in music, food and art.

INKERBATORS

Our 3 month incubation programme that shapes raw talent into successful businesses.

KERBANISTS

Graduates of the inKERBator go on to become fully-fledged KERB members, track them down!

ALUMNI

Exemplary businesses that have flown the coop but will always be a part of the KERB family.

BLOG

News, features, recipes, opinions and insights to keep your ear to the KERB.

PODCAST

A sonic feast, covering entrepreneurship, food in London and the whole culture beyond the burger.

FAQ

Got a question for us?
Try looking here first.

ABOUT

Find out about KERB’s History and origins.

CONTACT

Contact and meet the full KERB team.

Le Choux

PARIS TRAINED CHOUX GIRL

  • KERB Member
  • NCASS Member
  • Vegetarian Option
  • Gluten Free Option
  • Halal Option

Find them at:

NO MARKETS AT THE MOMENT, BUT CHECK OUT SOME OF OUR TRADERS BELOW

Menu

Paris- Brest Choux

Hazelnut Praline Choux with a whipped hazelnut Mousseline filling and an interior of pure hazelnut praline

Dark Chocolate Choux

Filled with cremeux made of a 72% dark chocolate and topped with a dark chocolate ganache

Strawberries and Cream Choux

Choux filled with a light Mousseline, handmade strawberry confit and fresh mini British strawberries

Milk Chocolate and Peanut

Choux filled crunchy peanuts, chunks of milk chocolate and a milk chocolate mousse

Raspberry Chouquette

Chouquette filled with a light buttercream, handmade raspberry confit and fresh raspberries

Street Choux

Choux buns filled with a Madagascan vanilla filling and topped with salted caramel sauce and grilled pecan nuts