- KERB Member
- Vegetarian Option
Why did you get into street food?
A genuine passion for food and country.
From a business perspective it was a chance to be in new locations all the time, a traveling restaurant.
What are your next steps?
A fixed brick and mortar and a second truck.
What's your favourite restaurant in London?
Abdul Wahab or Sticks' n Sushi
What's your favourite street food trader in London?
The cheese toastie always likes to swap food and its always a delight
Find them at:
NO MARKETS AT THE MOMENT, BUT CHECK OUT SOME OF OUR TRADERS BELOW
