Online food business startup course - learn in your own time, at your own pace
Giving early stage businesses with raw talent a turbo charge - new programme coming later in 2021
Raw talent? Burning ambition? Obsessed with your product? We want to hear from you!
KERB Counter is a bar and test kitchen, focusing on the incubation of fresh talent
Our food hall in central London is now open 7 days a week
We are bringing the flavour back to the National Theatre!
Have the lunch break you deserve.Track down one of our original outdoor markets.
Coming September 2019, our first indoor space, 7 days a week!
Showcasing London’s great emerging talents in music, food and art.
Our inKERBator programme is officially back!
Graduates of the inKERBator go on to become fully-fledged KERB members, track them down!
Great businesses that have flown the coop but will always have a place on the kerb
KERB turned up several notches
News, features, opinions and insights to keep your ear to the KERB
A weekly dose of defiance, as dished out by our industry in the face of utter rupture. Hosted by Petra Barran
Got a question for us?
Try looking here first
Roots and history
See who's driving this thing
Work with us!
Heavy Metal Bagels