What's the InKERBator?

Giving early stage businesses with raw talent the chance to accelerate their growth

Join KERB

Raw talent? Burning ambition? Obsessed with your product? We are ready for you!

Workshop

Stage 1 of the KERB journey for many - begin with a day of full immersion to work out if this is for you

A summer of KERB - South Bank

By the National Theatre, all summer long (whilst the rest of our markets remain closed)

Seven Dials Market

Launched September 2019, our first indoor space, hoping to reopen soon...

InKERBators

Traders currently on our 3 month incubation programme

KERBanists

Graduates of the inKERBator go on to become fully-fledged KERB members, track them down!

Alumni

Great businesses that have flown the coop but will always be a part of the family

Events

KERB turned up several notches

Blog

News, features, opinions and insights to keep your ear to the KERB

Podcast

A weekly dose of defiance, as dished out by our industry in the face of utter rupture. Hosted by Petra Barran

Contact & FAQ

Got a question for us?
Try looking here first

About

Roots and history

KERB Team

See who's driving this thing

Careers

Work with us

Plant Powered Pizza

VEGAN PIZZAS

  • Vegetarian Option
  • Dairy Free Option
  • Vegan Option
What's your favourite restaurant in London?

Cook Daily

Matthew Smith
Who's your favourite street food trader?

Greedy Khao

Matthew Smith
What's your favourite MacDonalds dish?

It WAS a sausage and egg McMuffin

Matthew Smith
If I wasn't a street food trader I'd be...

Full time environmentalist

Matthew Smith
Song to sling to

This changes like the weather however currently it is Petite Noir - Down

Matthew Smith

Find them at:

NO MARKETS AT THE MOMENT, BUT CHECK OUT SOME OF OUR TRADERS BELOW

Menu

Red Pizza

Our best seller. A blend of 3 vegan cheeses, Italian tomato sauce, oregano and extra virgin olive oil.

White Pizza

Salted potato, blend of vegan cheese, rosemary and garlic oil.

Green Pizza

Homemade pesto sauce, zucchini and cashew ricotta.

Optional Toppings

Mushrooms, vegan pepperoni, jalapeños, sun-dried tomatoes, olives, red onion.

Within the option of bases we created the colours that represent the Italian flag. Isotta is Italian and the recipes we use definitely have a strong Italian influence.

KERB Stories See all KERBanists Hire KERB for your space

KERB HAS BEEN CURBED

(but the come back is on!)

COVID-19 has paused our normal lunch markets, but there are signs of recovery…

We’ve launched a podcast capturing the down times, set up our first public market of the summer and Seven Dials Market is reopening!

SEVEN DIALS MARKET REOPENS FRIDAY 7TH AUGUST

We’re going for it – now taking bookings

A SUMMER OF KERB ON THE SOUTH BANK

Five traders and a bar outside the National Theatre, Friday to Sunday all summer long.

KERB ON THE INSIDE PODCAST

A weekly dose of defiance, as dished out by the hospitality industry in the face of utter rupture. Hosted by our founder, Petra Barran.

We’ll see you back on the kerb, one way or another!

KERB