What's the InKERBator?

Giving early stage businesses with raw talent the chance to accelerate their growth

Join KERB

Raw talent? Burning ambition? Obsessed with your product? We are ready for you!

Workshop

Stage 1 of the KERB journey for many - begin with a day of full immersion to work out if this is for you

Markets

Track down the lunch break you deserve here

Seven Dials Market

Coming September 2019, our first indoor space, 7 days a week!

InKERBators

Traders currently on our 3 month incubation programme

KERBanists

Graduates of the inKERBator go on to become fully-fledged KERB members, track them down!

Alumni

Great businesses that have flown the coop but will always be a part of the family

Events

KERB turned up several notches

Blog

News, features, opinions and insights to keep your ear to the KERB

Podcast

A sonic feast, covering entrepreneurship in London and the whole culture beyond the burger

Contact & FAQ

Got a question for us?
Try looking here first

About

Roots and history

KERB Team

See who's driving this thing

Careers

Work with us

Little Leaf

VEGAN PIZZAS

  • Vegetarian Option
  • Dairy Free Option
  • Vegan Option
What's your favourite restaurant in London?

Cook Daily

Matthew Smith
Who's your favourite street food trader?

Greedy Khao

Matthew Smith
What's your favourite MacDonalds dish?

It WAS a sausage and egg McMuffin

Matthew Smith
If I wasn't a street food trader I'd be...

Full time environmentalist

Matthew Smith
Song to sling to

This changes like the weather however currently it is Petite Noir - Down

Matthew Smith

Find them at:

King's Cross
Friday 4th October
King's Cross
Friday 27th September
King's Cross
Friday 20th September

Menu

Red Pizza

Our best seller. A blend of 3 vegan cheeses, Italian tomato sauce, oregano and extra virgin olive oil.

White Pizza

Salted potato, blend of vegan cheese, rosemary and garlic oil.

Green Pizza

Homemade pesto sauce, zucchini and cashew ricotta.

Optional Toppings

Mushrooms, vegan pepperoni, jalapeños, sun-dried tomatoes, olives, red onion.

Within the option of bases we created the colours that represent the Italian flag. Isotta is Italian and the recipes we use definitely have a strong Italian influence.

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