INKERBATOR

Giving early stage businesses with raw talent the chance to accelerate their growth.

JOIN KERB

Raw talent? Burning ambition? Obsessed with your product? We are ready for you!

MARKETS

Have the lunch break you deserve.
Track down one of our outdoor markets.

SEVEN DIALS MARKET

Coming September 2019, our first indoor space, 7 days a week!

JAM ON RYE FESTIVAL

Showcasing London’s great emerging talents in music, food and art.

INKERBATORS

Our 3 month incubation programme that shapes raw talent into successful businesses.

KERBANISTS

Graduates of the inKERBator go on to become fully-fledged KERB members, track them down!

ALUMNI

Exemplary businesses that have flown the coop but will always be a part of the KERB family.

BLOG

News, features, recipes, opinions and insights to keep your ear to the KERB.

PODCAST

A sonic feast, covering entrepreneurship, food in London and the whole culture beyond the burger.

CONTACT AND FAQS

Get in touch.

ABOUT

How and why we got started.

Lords of Pokē

BUILD-YOUR-OWN HAWAIIAN POKE BOWLS

  • KERB Member
  • NCASS Member
  • Vegetarian Option
  • Gluten Free Option
  • Dairy Free Option
  • Vegan Option

Menu

PICK YOUR BASE

Sushi rice
Coconut brown rice
Courgetti & napa cabbage

CHOOSE UP TO 5 SALAD ITEMS

Edamame
Pickled ginger
Charred corn
Seaweed salad
Shaved radish
Sweet pickled beets
Bean sprouts
Pineapple
Kimchi cucumbers

THE POKE

SPICY SRIRACHA SALMON
Sriracha ponzu, red onion, coriander
and toasted sesame

SESAME TUNA
Sesame soy, spring onion, nori and
toasted sesame

SPICY KOREAN TUNA (GF)
Gochujang ponzu, daikon, chives,
spring onion and toasted sesame

MISO SALMON (GF)
Ginger miso, spring onion and
toasted sesame

GINGER, JACK ‘N’ TEMPEH (V)(VG)
Pulled jackfruit, tempeh, ginger
miso, spring onions, cashews and
toasted sesame

DIY TOPPINGS AT THE BAR

House furikake*
Crushed wasabi peas
Crispy onions
Chilli flakes
Toasted coconut
Roasted corn