As a Member

Whether you are a street food entrepreneur just starting out, looking to build your knowledge & skills, or ready to take that step to becoming a KERB member, we’ve got you!

Find out about KERB Classroom, KERB Masterclasses and the inKERBator.

Join the Team

Looking for a new career and want to join the KERB team?

Find out what it's like beyond the kerb (in the Clubhouse!), and check out what career opportunities await.

Seven Dials Market

Our food hall in central London is now open 7 days a week

KERB National Theatre

We are bringing the flavour back to the National Theatre!

InKERBators

Our inKERBator programme is officially back!

KERBanists

Graduates of the inKERBator go on to become fully-fledged KERB members, track them down!

Alumni

Great businesses that have flown the coop but will always have a place on the kerb

Events

KERB turned up several notches

Blog

News, features, opinions and insights to keep your ear to the KERB

Podcast

A weekly dose of defiance, as dished out by our industry in the face of utter rupture. Hosted by Petra Barran

About

KERB's ecosystem, mission and history

KERB Team

See who's driving this thing

Careers

Work with us!

Contact & FAQ

Got a question for us?
Try looking here first

Lords of Pokē

BUILD-YOUR-OWN HAWAIIAN POKE BOWLS

  • KERB Member
  • NCASS Member
  • Vegetarian Option
  • Gluten Free Option
  • Dairy Free Option
  • Vegan Option
  • We've joined Pact Lunch

Find them at:

NO MARKETS AT THE MOMENT, BUT CHECK OUT SOME OF OUR TRADERS BELOW

Menu

PICK YOUR BASE

Whole grain sushi
Courgetti & napa cabbage

CHOOSE A BOWL

Naked tuna (plain tuna) with edamame, kimchi cucumbers, seaweed salad and pickled ginger

Naked salmon (plain salmon) with edamame, kimchi cucumbers seaweed salad and pickled beets

Miso salmon with sweet pickled beets, charred corn, mango and shaved radish

Sriracha salmon with edamame, pickled ginger, charred broccoli and shaved radish

Tōgarashi tuna with edamame, charred corn, pineapple and kimchi cucumbers

Sesame tuna with edamame, kimchi cucumbers, pineapple and pickled ginger

Hoisin chicken with edamame, sweet pickled beets, bean sprouts and sesame carrot

Teriyaki shiitake tempeh with edamame, seaweed salad, sesame carrot and shaved radish

EXTRAS

Fresh chilli
Coriander
Kimchi (+50p)
Umami mashed avocado (+75p)

SAUCES

Sesame mayo
Tōgarashi mayo
Sriracha mayo
Teriyaki mayo
Coriander & lime aioli
Vegan aioli
Miso aioli
Smoked mayo

* Bases dressed with gluten-free unagi. Wasabi aioli is optional, vegan available on request.