What's the InKERBator?

Giving early stage businesses with raw talent the chance to accelerate their growth

Join KERB

Raw talent? Burning ambition? Obsessed with your product? We are ready for you!

Workshop

Stage 1 of the KERB journey for many - begin with a day of full immersion to work out if this is for you

Markets

Track down the lunch break you deserve here

Seven Dials Market

Launched September 2019, our first indoor space, 7 days a week!

InKERBators

Traders currently on our 3 month incubation programme

KERBanists

Graduates of the inKERBator go on to become fully-fledged KERB members, track them down!

Alumni

Great businesses that have flown the coop but will always be a part of the family

Events

KERB turned up several notches

Blog

News, features, opinions and insights to keep your ear to the KERB

Podcast

A sonic feast, covering entrepreneurship in London and the whole culture beyond the burger

Contact & FAQ

Got a question for us?
Try looking here first

About

Roots and history

KERB Team

See who's driving this thing

Careers

Work with us

Lords of Pokē

BUILD-YOUR-OWN HAWAIIAN POKE BOWLS

  • KERB Member
  • NCASS Member
  • Vegetarian Option
  • Gluten Free Option
  • Dairy Free Option
  • Vegan Option
  • We've joined Pact Lunch

Find them at:

NO MARKETS AT THE MOMENT, BUT CHECK OUT SOME OF OUR TRADERS BELOW

Menu

PICK YOUR BASE

Whole grain sushi
Courgetti & napa cabbage

CHOOSE A BOWL

Naked tuna (plain tuna) with edamame, kimchi cucumbers, seaweed salad and pickled ginger

Naked salmon (plain salmon) with edamame, kimchi cucumbers seaweed salad and pickled beets

Miso salmon with sweet pickled beets, charred corn, mango and shaved radish

Sriracha salmon with edamame, pickled ginger, charred broccoli and shaved radish

Tōgarashi tuna with edamame, charred corn, pineapple and kimchi cucumbers

Sesame tuna with edamame, kimchi cucumbers, pineapple and pickled ginger

Hoisin chicken with edamame, sweet pickled beets, bean sprouts and sesame carrot

Teriyaki shiitake tempeh with edamame, seaweed salad, sesame carrot and shaved radish

EXTRAS

Fresh chilli
Coriander
Kimchi (+50p)
Umami mashed avocado (+75p)

SAUCES

Sesame mayo
Tōgarashi mayo
Sriracha mayo
Teriyaki mayo
Coriander & lime aioli
Vegan aioli
Miso aioli
Smoked mayo

* Bases dressed with gluten-free unagi. Wasabi aioli is optional, vegan available on request.