*Entry Level*

Online food business startup course - learn in your own time, at your own pace

What's the InKERBator?

Giving early stage businesses with raw talent a turbo charge - new programme coming later in 2021

Join KERB

Raw talent? Burning ambition? Obsessed with your product? We want to hear from you!

MARKETS

Have the lunch break you deserve. Track down down one of our lunch markets

Seven Dials Market

Our food hall in central London is now open 7 days a week

KERB National Theatre

We are bringing the flavour back to the National Theatre!

InKERBators

New programme coming later in 2021

KERBanists

Graduates of the inKERBator go on to become fully-fledged KERB members, track them down!

Alumni

Great businesses that have flown the coop but will always have a place on the kerb

Events

KERB turned up several notches

Blog

News, features, opinions and insights to keep your ear to the KERB

Podcast

A weekly dose of defiance, as dished out by our industry in the face of utter rupture. Hosted by Petra Barran

Contact & FAQ

Got a question for us?
Try looking here first

About

Roots and history

KERB Team

See who's driving this thing

Careers

Work with us!

Lords of Pokē

BUILD-YOUR-OWN HAWAIIAN POKE BOWLS

  • KERB Member
  • NCASS Member
  • Vegetarian Option
  • Gluten Free Option
  • Dairy Free Option
  • Vegan Option
  • We've joined Pact Lunch

Find them at:

NO MARKETS AT THE MOMENT, BUT CHECK OUT SOME OF OUR TRADERS BELOW

Menu

PICK YOUR BASE

Whole grain sushi
Courgetti & napa cabbage

CHOOSE A BOWL

Naked tuna (plain tuna) with edamame, kimchi cucumbers, seaweed salad and pickled ginger

Naked salmon (plain salmon) with edamame, kimchi cucumbers seaweed salad and pickled beets

Miso salmon with sweet pickled beets, charred corn, mango and shaved radish

Sriracha salmon with edamame, pickled ginger, charred broccoli and shaved radish

Tōgarashi tuna with edamame, charred corn, pineapple and kimchi cucumbers

Sesame tuna with edamame, kimchi cucumbers, pineapple and pickled ginger

Hoisin chicken with edamame, sweet pickled beets, bean sprouts and sesame carrot

Teriyaki shiitake tempeh with edamame, seaweed salad, sesame carrot and shaved radish

EXTRAS

Fresh chilli
Coriander
Kimchi (+50p)
Umami mashed avocado (+75p)

SAUCES

Sesame mayo
Tōgarashi mayo
Sriracha mayo
Teriyaki mayo
Coriander & lime aioli
Vegan aioli
Miso aioli
Smoked mayo

* Bases dressed with gluten-free unagi. Wasabi aioli is optional, vegan available on request.