What's the InKERBator?

Giving early stage businesses with raw talent the chance to accelerate their growth

Join KERB

Raw talent? Burning ambition? Obsessed with your product? We are ready for you!

Workshop

Stage 1 of the KERB journey for many - begin with a day of full immersion to work out if this is for you

Markets

Track down the lunch break you deserve here

Seven Dials Market

Coming September 2019, our first indoor space, 7 days a week!

InKERBators

Traders currently on our 3 month incubation programme

KERBanists

Graduates of the inKERBator go on to become fully-fledged KERB members, track them down!

Alumni

Great businesses that have flown the coop but will always be a part of the family

Events

KERB turned up several notches

Blog

News, features, opinions and insights to keep your ear to the KERB

Podcast

A sonic feast, covering entrepreneurship in London and the whole culture beyond the burger

Contact & FAQ

Got a question for us?
Try looking here first

About

Roots and history

KERB Team

See who's driving this thing

Careers

Work with us

Lovely Bunch of Coconuts

Mauritius makes a big entrance

  • We've joined Pact Lunch
What's your favourite restaurant in London?

Benares restaurant in Mayfair

Bradley Orchard
Who's your favourite street food trader?

Club Mexicana

Bradley Orchard
What's your favourite McDonald's dish?

Big Mac

Bradley Orchard
Song to sling to...

Bobby Mcferrin - Don't worry be happy

Bradley Orchard

Find them at:

King's Cross
Thursday 25th July
West India Quay
Friday 26th July
West India Quay
Friday 19th July

Menu

Vegan Biryani

Fragrant vegetable biryani, toasted spices, citrus lemon, coconut milk, fresh mint and coriander

Chicken Biryani

Barbecued Norfolk chicken, marinated in toasted spices, yogurt and fresh herbs

Lamb Biryani

Barbecued free range Welsh lamb, marinated in toasted spices, yogurt and fresh herbs

Roti

Traditional home made Mauritian bread cooked on an open charcoal

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