*Entry Level*

Online food business startup course - learn in your own time, at your own pace

What's the InKERBator?

Giving early stage businesses with raw talent a turbo charge - new programme coming later in 2021

Join KERB

Raw talent? Burning ambition? Obsessed with your product? We want to hear from you!

KERB Counter

KERB Counter is a bar and test kitchen, focusing on the incubation of fresh talent

Seven Dials Market

Our food hall in central London is now open 7 days a week

KERB National Theatre

We are bringing the flavour back to the National Theatre!

InKERBators

Our inKERBator programme is officially back!

KERBanists

Graduates of the inKERBator go on to become fully-fledged KERB members, track them down!

Alumni

Great businesses that have flown the coop but will always have a place on the kerb

Events

KERB turned up several notches

Blog

News, features, opinions and insights to keep your ear to the KERB

Podcast

A weekly dose of defiance, as dished out by our industry in the face of utter rupture. Hosted by Petra Barran

Contact & FAQ

Got a question for us?
Try looking here first

About

Roots and history

KERB Team

See who's driving this thing

Careers

Work with us!

Lovely Bunch of Coconuts

Mauritius makes a big entrance

  • We've joined Pact Lunch
What's your favourite restaurant in London?

Benares restaurant in Mayfair

Bradley Orchard
Who's your favourite street food trader?

Club Mexicana

Bradley Orchard
What's your favourite McDonald's dish?

Big Mac

Bradley Orchard
Song to sling to...

Bobby Mcferrin - Don't worry be happy

Bradley Orchard

Find them at:

NO MARKETS AT THE MOMENT, BUT CHECK OUT SOME OF OUR TRADERS BELOW

Menu

Vegan Biryani

Fragrant vegetable biryani, toasted spices, citrus lemon, coconut milk, fresh mint and coriander

Chicken Biryani

Barbecued Norfolk chicken, marinated in toasted spices, yogurt and fresh herbs

Lamb Biryani

Barbecued free range Welsh lamb, marinated in toasted spices, yogurt and fresh herbs

Roti

Traditional home made Mauritian bread cooked on an open charcoal

KERB Stories See all KERBanists Hire KERB for your space