What's the InKERBator?

Giving early stage businesses with raw talent the chance to accelerate their growth

Join KERB

Raw talent? Burning ambition? Obsessed with your product? We are ready for you!

Workshop

Stage 1 of the KERB journey for many - begin with a day of full immersion to work out if this is for you

Markets

Track down the lunch break you deserve here

Seven Dials Market

Coming September 2019, our first indoor space, 7 days a week!

Jam on Rye Festival

Showcasing London’s great emerging talents in music, food and art

InKERBators

Traders currently on our 3 month incubation programme

KERBanists

Graduates of the inKERBator go on to become fully-fledged KERB members, track them down!

Alumni

Great businesses that have flown the coop but will always be a part of the family

Events

KERB turned up several notches

Blog

News, features, opinions and insights to keep your ear to the KERB

Podcast

A sonic feast, covering entrepreneurship in London and the whole culture beyond the burger

Contact & FAQ

Got a question for us?
Try looking here first

About

Roots and history

KERB Team

See who's driving this thing

Maize Blaze

COLOMBIANO THROUGH AND THROUGH

  • Vegetarian Option
  • Gluten Free Option
  • Vegan Option

Find them at:

You can find Maize Blaze at KERB Camden Market
7 days a week, 364 days a year!

Menu

Asado

Paprika chorizo or succulent grilled chicken steeped in our Colombian sauce, served with balsamic red cabbage on a bed of our mixed leaf salad and a choice of sautéed potatoes or garlic rice and slow-cooked red beans

Colombian Marching Box

“Guaranteed to keep you marching all day!”
Succulent grilled chicken steeped in our Colombian sauce, smoked paprika chorizo, sautéed mini potatoes, sweet fried plantain, garlic rice, slow-cooked mini potatoes, guacamole and balsamic red cabbage on a bed of our mixed leaf salad.

Lean Mean Vegan Machine

Sautéed mini potatoes, garlic rice, slow-cooked red beans, guacamole, sweet fried plantains, balsamic red cabbage on a bed of mixed leaves with toasted pumpkin seeds, spring onion, fresh chillies, red onion salad and fresh coriander