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Top-side Beef in coconut cream.
Pulled Chicken in our Rendang base.
Vegan (Chick peas and Mushrooms) Rendang
Our Mushroom & Chickpea Rendang.
Our rendang is an Indonesian dish cooked in coconut cream, lemon grass, galangal, kaffir lime leaves to name a few, served on a bed of rice, fresh vegetables topped with Malaysian Peanut Sauce and Singapore Achar, a sweet/sour pickle.