As a Member

Whether you are a street food entrepreneur just starting out, looking to build your knowledge & skills, or ready to take that step to becoming a KERB member, we’ve got you!

Find out about KERB Classroom, KERB Masterclasses and the inKERBator.

Join the Team

Looking for a new career and want to join the KERB team?

Find out what it's like beyond the kerb (in the Clubhouse!), and check out what career opportunities await.

Weekly lunch markets

Pick up a tasty lunch at one of our weekly street food markets across London

Seven Dials Market

Our food hall in central London is now open 7 days a week

KERB National Theatre

We are bringing the flavour back to the National Theatre!

KERB Berlin

Our second food hall, opening 2024 in Berlin's Potsdamer Platz.

KERBanists

Graduates of the inKERBator go on to become fully-fledged KERB members, track them down!

InKERBators

Our inKERBator programme is officially back!

Alumni

Great businesses that have flown the coop but will always have a place on the kerb

Blog & Events

News, features, events and insights to keep your ear to the KERB

Podcast

A decade on, we take a look back at the era in London food that we sprung up out of...

About

KERB's ecosystem, mission and history

KERB Team

See who's driving this thing

Careers

Work with us!

Contact & FAQ

Got a question for us?
Try looking here first

Makatcha

TRACK DOWN THIS RENDANG AS FAST AS YOU CAN

  • KERB Member
  • Vegetarian Option
What's your favourite restaurant in London?

At the moment it's On The Bab, Korean BBQ. Yum!

Makatcha
Who's your favourite street food trader?

Bian Diang deserves a mention

Makatcha
Favourite McDonald's dish

Because of the secret sauce!

Makatcha
If I wasn't a street food trader I'd be...

Chained to a desk somewhere dull and lifeless, and who'd want that??

Makatcha
Song to sling to

Moves Like Jagger - Maroon 5

Makatcha

Find them at:

NO MARKETS AT THE MOMENT, BUT CHECK OUT SOME OF OUR TRADERS BELOW


Menu

Beef Rendang

Top-side Beef in coconut cream.

Chicken Rendang

Pulled Chicken in our Rendang base.

Vegan (Chick peas and Mushrooms) Rendang

Our Mushroom & Chickpea Rendang.

Our rendang is an Indonesian dish cooked in coconut cream, lemon grass, galangal, kaffir lime leaves to name a few, served on a bed of rice, fresh vegetables topped with Malaysian Peanut Sauce and Singapore Achar, a sweet/sour pickle.

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