INKERBATOR

Giving early stage businesses with raw talent the chance to accelerate their growth.

JOIN KERB

Raw talent? Burning ambition? Obsessed with your product? We are ready for you!

MARKETS

Have the lunch break you deserve.
Track down one of our outdoor markets.

SEVEN DIALS MARKET

Coming September 2019, our first indoor space, 7 days a week!

JAM ON RYE FESTIVAL

Showcasing London’s great emerging talents in music, food and art.

INKERBATORS

Our 3 month incubation programme that shapes raw talent into successful businesses.

KERBANISTS

Graduates of the inKERBator go on to become fully-fledged KERB members, track them down!

ALUMNI

Exemplary businesses that have flown the coop but will always be a part of the KERB family.

BLOG

News, features, recipes, opinions and insights to keep your ear to the KERB.

PODCAST

A sonic feast, covering entrepreneurship, food in London and the whole culture beyond the burger.

CONTACT AND FAQS

Get in touch.

ABOUT

How and why we got started.

Makatcha

TRACK DOWN THIS RENDANG AS FAST AS YOU CAN

  • KERB Member
  • Vegetarian Option

Menu

Beef Rendang

Top-side Beef in coconut cream.

Chicken Rendang

Pulled Chicken in our Rendang base.

Vegan (Chick peas and Mushrooms) Rendang

Our Mushroom & Chickpea Rendang.

Our rendang is an Indonesian dish cooked in coconut cream, lemon grass, galangal, kaffir lime leaves to name a few, served on a bed of rice, fresh vegetables topped with Malaysian Peanut Sauce and Singapore Achar, a sweet/sour pickle.