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Online food business startup course - learn in your own time, at your own pace

What's the InKERBator?

Giving early stage businesses with raw talent a turbo charge - new programme coming later in 2021

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Raw talent? Burning ambition? Obsessed with your product? We want to hear from you!

MARKETS

Have the lunch break you deserve. Track down down one of our lunch markets

Seven Dials Market

Our food hall in central London is now open 7 days a week

KERB National Theatre

We are bringing the flavour back to the National Theatre!

InKERBators

New programme coming later in 2021

KERBanists

Graduates of the inKERBator go on to become fully-fledged KERB members, track them down!

Alumni

Great businesses that have flown the coop but will always have a place on the kerb

Events

KERB turned up several notches

Blog

News, features, opinions and insights to keep your ear to the KERB

Podcast

A weekly dose of defiance, as dished out by our industry in the face of utter rupture. Hosted by Petra Barran

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About

Roots and history

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Mandala

Fantastic tasting dumplings, handmade using traditional Himalayan-inspired recipes and locally sourced ingredients

  • Vegetarian Option
  • Vegan Option
What's your favourite restaurant in London?

Has to be ROKA, we're both massive sushi fans!

Who's your favourite street food trader in London?

Easy - Cluck & Oink. Great food, brilliant people and those vans are something else.

What's your favourite McDonalds dish?

The guilty pleasure award goes to the McDonalds Breakfast.

Favourite song to sling to

Pied Piper by BTS, another guilty pleasure but it just gets us in a feel-good mood.

Find them at:

NO MARKETS AT THE MOMENT, BUT CHECK OUT SOME OF OUR TRADERS BELOW

Menu

Beef Dumplings

Our signature dish, which is our own recipe, is inspired by the age-old traditional recipes we’d learnt as kids – but then turned up to 11 on the flavour dial.

MANDALA’s Dumplings

Our dumplings come in three variations, our traditional pork & leek, signature beef and our vegan option as seen above; which encapsulate a blend of vegan-friendly ingredients in a green doughy wrapper.

Every single dumpling that we produce are made entirely by hand, which is a rigorous and timely procedure, but going the handmade route ensures that we can provide the highest quality product to take your tastebuds to the Himalayas – no hiking boots required.

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