What's the InKERBator?

Giving early stage businesses with raw talent the chance to accelerate their growth

Join KERB

Raw talent? Burning ambition? Obsessed with your product? We are ready for you!

Workshop

Stage 1 of the KERB journey for many - begin with a day of full immersion to work out if this is for you

Markets

Track down the lunch break you deserve here

Seven Dials Market

Launched September 2019, our first indoor space, 7 days a week!

InKERBators

Traders currently on our 3 month incubation programme

KERBanists

Graduates of the inKERBator go on to become fully-fledged KERB members, track them down!

Alumni

Great businesses that have flown the coop but will always be a part of the family

Events

KERB turned up several notches

Blog

News, features, opinions and insights to keep your ear to the KERB

Podcast

A sonic feast, covering entrepreneurship in London and the whole culture beyond the burger

Contact & FAQ

Got a question for us?
Try looking here first

About

Roots and history

KERB Team

See who's driving this thing

Careers

Work with us

Marli’s Kitchen

Next Level Seitan Master

Menu

THE ORIGINAL VFC

CRISPY FRIED SEITAN – ORGANIC BRIOCHE BUN – VEGAN CHEESE CHILLI MAYO – TOMATO – LETTUCE

ISLAND ‘SHROOM & PLANTAIN burger

CRISPY FRIED OYSTER MUSHROOMS – ORGANIC BRIOCHE BUN – SPICED PLANTAIN – AVOCADO – LIME MAYO – TOMATO – LETTUCE

MEGA BOX (A BIT OF EVERYTHING)

CHICK’UN STRIPS – DEEP FRIED OYSTER MUSHROOMS – COCONUT JACKFRUIT NUGGETS – COLESLAW – PLANTAIN – JERK SPICED FRIES