Why and how did you get into street food?
When I was about 11, at school, everyone played football - it wasn't for me! Instead, I'd have everyone around tearing up mum & dads lawn as I was busy on vibe control and on the BBQ.
I started with events and when the fixed site in Brentwood, Essex came up it made sense. Offering burgers meant that I could break it down and focus on sourcing the very best ingredients for every element.
What's your favourite song to sling to?
It's always good, clean, minimal techno & with crisp beats behind the grill!
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