As a Member

Whether you are a street food entrepreneur just starting out, looking to build your knowledge & skills, or ready to take that step to becoming a KERB member, we’ve got you!

Find out about KERB Classroom, KERB Masterclasses and the inKERBator.

Join the Team

Looking for a new career and want to join the KERB team?

Find out what it's like beyond the kerb (in the Clubhouse!), and check out what career opportunities await.

Weekly lunch markets

Pick up a tasty lunch at one of our weekly street food markets across London

Seven Dials Market

Our food hall in central London is now open 7 days a week

KERB National Theatre

We are bringing the flavour back to the National Theatre!

KERB Berlin

Our second food hall in Berlin's Potsdamer Platz.

KERB Sports Bar

Our new inclusive sports bar in Old Spitalfields Market.

Corner Corner

A vibrant hub where food, culture, and community come together under one roof.

KERB Members

Graduates of the inKERBator go on to become fully-fledged KERB members, track them down!

InKERBators

Our inKERBator programme is officially back!

Alumni

Great businesses that have flown the coop but will always have a place on the kerb

Blog & Events

News, features, events and insights to keep your ear to the KERB

Podcast

A decade on, we take a look back at the era in London food that we sprung up out of...

Impact Report

Read our annual Impact Reports

About

KERB's ecosystem, mission and history

KERB Team

See who's driving this thing

Careers

Work with us!

Contact & FAQ

Got a question for us?
Try looking here first

Mello

From the crew who made London fall for nitro ice cream comes their fluffier alter ego: Mello. This is Chin Chin’s marshmallow playground – giant, squidgy, handmade cubes that get the full blowtorch treatment before landing in your hands.

These aren’t your corner-shop pink and white puffs. Mello is all about bold flavours and gooey textures: think vanilla bean, salted caramel, pistachio, or limited-run specials that change with the seasons. Order them toasted on a stick, stuffed into waffle cones, or crowning one of Chin Chin’s ice cream creations.

It’s theatre, it’s sugar, it’s fire. And just like everything Chin Chin touches, it’s pure fun – street dessert taken up a notch, one molten marshmallow at a time.

  • KERB Member

Find them at:

NO MARKETS AT THE MOMENT, BUT CHECK OUT SOME OF OUR TRADERS BELOW


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