INKERBATOR

Giving early stage businesses with raw talent the chance to accelerate their growth.

JOIN KERB

Raw talent? Burning ambition? Obsessed with your product? We are ready for you!

MARKETS

Have the lunch break you deserve.
Track down one of our outdoor markets.

SEVEN DIALS MARKET

Coming September 2019, our first indoor space, 7 days a week!

JAM ON RYE FESTIVAL

Showcasing London’s great emerging talents in music, food and art.

INKERBATORS

Our 3 month incubation programme that shapes raw talent into successful businesses.

KERBANISTS

Graduates of the inKERBator go on to become fully-fledged KERB members, track them down!

ALUMNI

Exemplary businesses that have flown the coop but will always be a part of the KERB family.

BLOG

News, features, recipes, opinions and insights to keep your ear to the KERB.

PODCAST

A sonic feast, covering entrepreneurship, food in London and the whole culture beyond the burger.

FAQ

Got a question for us?
Try looking here first.

ABOUT

Find out about KERB’s History and origins.

CONTACT

Contact and meet the full KERB team.

Mexikings

Tamales and flautas - unknown Mexican street food gems

  • Vegetarian Option
  • Gluten Free Option
  • Dairy Free Option
  • Vegan Option

Find them at:

NO MARKETS AT THE MOMENT, BUT CHECK OUT SOME OF OUR TRADERS BELOW

Menu

Tamales

Steamy, light corn-based ‘dumpling’ cooked in a corn husk, filled with moist chicken, pulled pork or sweet potato, smothered in either tangy tomatillo salsa or salsa roja, served with red rice and frijoles.

Flautas (taquitos)

Crispy, filled flautas smothered in homemade tomatillo salsa with  fresh lettuce, guacamole, avocado, sour cream and creamy crumbly cheese.

Autumn menu...

Cochinita pibil – 5 hour slow cooked marinated pulled pork- orange, achiote, garlic, cinnamon, pork crackling, rice box.

All food can be offered as vegan and it is all gluten free.