Whether you are a street food entrepreneur just starting out, looking to build your knowledge & skills, or ready to take that step to becoming a KERB member, we’ve got you!
Find out about KERB Classroom, KERB Masterclasses and the inKERBator.
NO MARKETS AT THE MOMENT, BUT CHECK OUT SOME OF OUR TRADERS BELOW
Menu
Our Famous Falafel
Our falafel has taken years in development, evolving along the way as we continue on our quest for the ultimate version of this classic Middle Eastern dish. It is now made predominantly using British grown organic fava beans – served with hummus, baby leaves, lightly dressed cabbage slaw, pomegranate molasses, yoghurt mint garlic tahini and chilli sauce, with a scattering of toasted almonds and pomegranate seeds
Chicken Asado
We created this dish by drawing influences from around the Middle East and Mediterranean, but is completely unique to us! We use free range, naturally reared local chicken. The shredded roast chicken is cooked in its own garlic and parsley infused gravy with Moorish spices to give maximum flavour. Served with our own extra herby tabouleh, baby leaves, lightly dressed cabbage slaw, pomegranate molasses, yoghurt mint garlic tahini and chilli sauce, with a scattering of toasted almonds and pomegranate seeds
