KERB Classroom

New course dates being announced soon - register your interest here

What's the InKERBator?

Giving early stage businesses with raw talent a turbo charge - new programme coming later in 2021

Join KERB

Raw talent? Burning ambition? Obsessed with your product? We want to hear from you!

Lockdown 3.0 Trader Directory

Updated list of how to eat from KERB and SDM traders right now

Seven Dials Market

Reopening May 17th 2021 - book your table for the return

InKERBators

New programme coming later in 2021

KERBanists

Graduates of the inKERBator go on to become fully-fledged KERB members, track them down!

Alumni

Great businesses that have flown the coop but will always have a place on the kerb

Events

KERB turned up several notches

Blog

News, features, opinions and insights to keep your ear to the KERB

Podcast

A weekly dose of defiance, as dished out by our industry in the face of utter rupture. Hosted by Petra Barran

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Nazari

Very very Moorish

  • KERB Member
  • Vegetarian Option
  • Gluten Free Option
  • Dairy Free Option

Find them at:

NO MARKETS AT THE MOMENT, BUT CHECK OUT SOME OF OUR TRADERS BELOW

Menu

Our Famous Falafel

Our falafel has taken years in development, evolving along the way as we continue on our quest for the ultimate version of this classic Middle Eastern dish. It is now made predominantly using British grown organic fava beans – served with hummus, baby leaves, lightly dressed cabbage slaw, pomegranate molasses, yoghurt mint garlic tahini and chilli sauce, with a scattering of toasted almonds and pomegranate seeds

Chicken Asado

We created this dish by drawing influences from around the Middle East and Mediterranean, but is completely unique to us! We use free range, naturally reared local chicken. The shredded roast chicken is cooked in its own garlic and parsley infused gravy with Moorish spices to give maximum flavour. Served with our own extra herby tabouleh, baby leaves, lightly dressed cabbage slaw, pomegranate molasses, yoghurt mint garlic tahini and chilli sauce, with a scattering of toasted almonds and pomegranate seeds