KERB Classroom

Food Business 2021 is in session. Join the waitlist for our next one

What's the InKERBator?

Giving early stage businesses with raw talent the chance to accelerate their growth

Join KERB

Raw talent? Burning ambition? Obsessed with your product? We are ready for you!

Lockdown 3.0 Trader Directory

Updated list of how to eat from KERB and SDM traders right now

Seven Dials Market

Closed until things are clearer

InKERBators

On hold until 2021

KERBanists

Graduates of the inKERBator go on to become fully-fledged KERB members, track them down!

Alumni

Great businesses that have flown the coop but will always have a place on the kerb

Events

KERB turned up several notches

Blog

News, features, opinions and insights to keep your ear to the KERB

Podcast

A weekly dose of defiance, as dished out by our industry in the face of utter rupture. Hosted by Petra Barran

Contact & FAQ

Got a question for us?
Try looking here first

About

Roots and history

KERB Team

See who's driving this thing

Careers

Work with us

Off-beat BBQ

You’re supposed to be confused...

  • Vegetarian Option
What's your favourite restaurant in London?

Freakscene & Santa Maria Del Sur

Dan White & Dave Southcott
Who's your favourite street food trader?

Meltsmiths & Zephyr

Dan White & Dave Southcott
What's your favourite McDonalds dish?

The quad (2 double cheese burgers)

Dan White & Dave Southcott
Song to sling to...

Guns & Roses, Get in the Ring

Dan White & Dave Southcott

Find them at:

NO MARKETS AT THE MOMENT, BUT CHECK OUT SOME OF OUR TRADERS BELOW

Menu

Our own recipe, cooked to order naan breads stuffed with:

Cherrywood smoked pork belly

Oak smoked beef brisket

Grilled halloumi

And fresh slaws:

Pineapple, chilli & coriander

Vietnamese style slaw with mint and cured pink onions

Korean chilli & kimchi slaw with house pickled cucumber

KERB Stories See all KERBanists Hire KERB for your space