What's the InKERBator?

Giving early stage businesses with raw talent the chance to accelerate their growth

Join KERB

Raw talent? Burning ambition? Obsessed with your product? We are ready for you!

Workshop

Stage 1 of the KERB journey for many - begin with a day of full immersion to work out if this is for you

Markets

Track down the lunch break you deserve here

Seven Dials Market

Launched September 2019, our first indoor space, 7 days a week!

InKERBators

Traders currently on our 3 month incubation programme

KERBanists

Graduates of the inKERBator go on to become fully-fledged KERB members, track them down!

Alumni

Great businesses that have flown the coop but will always be a part of the family

Events

KERB turned up several notches

Blog

News, features, opinions and insights to keep your ear to the KERB

Podcast

A sonic feast, covering entrepreneurship in London and the whole culture beyond the burger

Contact & FAQ

Got a question for us?
Try looking here first

About

Roots and history

KERB Team

See who's driving this thing

Careers

Work with us

Off-beat BBQ

You’re supposed to be confused...

  • Vegetarian Option
What's your favourite restaurant in London?

Freakscene & Santa Maria Del Sur

Dan White & Dave Southcott
Who's your favourite street food trader?

Meltsmiths & Zephyr

Dan White & Dave Southcott
What's your favourite McDonalds dish?

The quad (2 double cheese burgers)

Dan White & Dave Southcott
Song to sling to...

Guns & Roses, Get in the Ring

Dan White & Dave Southcott

Find them at:

King's Cross
Thursday 30th January
St Kats
Fri 31st January
St Kats
Fri 24th January
West India Quay
Wednesday 29th January

Menu

Our own recipe, cooked to order naan breads stuffed with:

Cherrywood smoked pork belly

Oak smoked beef brisket

Grilled halloumi

And fresh slaws:

Pineapple, chilli & coriander

Vietnamese style slaw with mint and cured pink onions

Korean chilli & kimchi slaw with house pickled cucumber

KERB Stories See all KERBanists Hire KERB for your space