*Entry Level*

Online food business startup course - learn in your own time, at your own pace

What's the InKERBator?

Giving early stage businesses with raw talent a turbo charge - new programme coming later in 2021

Join KERB

Raw talent? Burning ambition? Obsessed with your product? We want to hear from you!

MARKETS

Have the lunch break you deserve. Track down down one of our lunch markets

Seven Dials Market

Our food hall in central London is now open 7 days a week

KERB National Theatre

We are bringing the flavour back to the National Theatre!

InKERBators

New programme coming later in 2021

KERBanists

Graduates of the inKERBator go on to become fully-fledged KERB members, track them down!

Alumni

Great businesses that have flown the coop but will always have a place on the kerb

Events

KERB turned up several notches

Blog

News, features, opinions and insights to keep your ear to the KERB

Podcast

A weekly dose of defiance, as dished out by our industry in the face of utter rupture. Hosted by Petra Barran

Contact & FAQ

Got a question for us?
Try looking here first

About

Roots and history

KERB Team

See who's driving this thing

Careers

Work with us!

Oh My Dog!

HOT DAWG, THESE FRANKS ARE GOOD!

  • KERB Member

Find them at:

NO MARKETS AT THE MOMENT, BUT CHECK OUT SOME OF OUR TRADERS BELOW

Menu

Chilli-SteakDog

Heritage breed Frankfurter served in a hand-made demi-brioche bun, topped with braised bourbon chilli-steak (30 day dry aged Herefordshire), melted cheddar, steamed onions, diced jalapeños, sour cream and American Mustard.

DeputyDog

Heritage breed Frankfurter, demi-brioche bun topped with 9-hour North Carolina style pulled pork (free range Saddleback), melted cheddar and our top secret OMD! Barbecue Sauce.

Oh My Dog

Heritage breed Frank, demi-brioche bun topped with slow roasted cherry tomato and vodka relish, melted cheddar, steamed onions and American mustard

And plenty of rotating specials like the DeliDog, CandyDog, YumDog and more