What's the InKERBator?

Giving early stage businesses with raw talent the chance to accelerate their growth

Join KERB

Raw talent? Burning ambition? Obsessed with your product? We are ready for you!

Workshop

Stage 1 of the KERB journey for many - begin with a day of full immersion to work out if this is for you

Markets

Track down the lunch break you deserve here

Seven Dials Market

Coming September 2019, our first indoor space, 7 days a week!

InKERBators

Traders currently on our 3 month incubation programme

KERBanists

Graduates of the inKERBator go on to become fully-fledged KERB members, track them down!

Alumni

Great businesses that have flown the coop but will always be a part of the family

Events

KERB turned up several notches

Blog

News, features, opinions and insights to keep your ear to the KERB

Podcast

A sonic feast, covering entrepreneurship in London and the whole culture beyond the burger

Contact & FAQ

Got a question for us?
Try looking here first

About

Roots and history

KERB Team

See who's driving this thing

Careers

Work with us

Oh My Dog!

HOT DAWG, THESE FRANKS ARE GOOD!

  • KERB Member

Find them at:

NO MARKETS AT THE MOMENT, BUT CHECK OUT SOME OF OUR TRADERS BELOW

Menu

Chilli-SteakDog

Heritage breed Frankfurter served in a hand-made demi-brioche bun, topped with braised bourbon chilli-steak (30 day dry aged Herefordshire), melted cheddar, steamed onions, diced jalapeños, sour cream and American Mustard.

DeputyDog

Heritage breed Frankfurter, demi-brioche bun topped with 9-hour North Carolina style pulled pork (free range Saddleback), melted cheddar and our top secret OMD! Barbecue Sauce.

Oh My Dog

Heritage breed Frank, demi-brioche bun topped with slow roasted cherry tomato and vodka relish, melted cheddar, steamed onions and American mustard

And plenty of rotating specials like the DeliDog, CandyDog, YumDog and more