INKERBATOR

Giving early stage businesses with raw talent the chance to accelerate their growth.

JOIN KERB

Raw talent? Burning ambition? Obsessed with your product? We are ready for you!

MARKETS

Have the lunch break you deserve.
Track down one of our outdoor markets.

SEVEN DIALS MARKET

Coming September 2019, our first indoor space, 7 days a week!

JAM ON RYE FESTIVAL

Showcasing London’s great emerging talents in music, food and art.

INKERBATORS

Our 3 month incubation programme that shapes raw talent into successful businesses.

KERBANISTS

Graduates of the inKERBator go on to become fully-fledged KERB members, track them down!

ALUMNI

Exemplary businesses that have flown the coop but will always be a part of the KERB family.

BLOG

News, features, recipes, opinions and insights to keep your ear to the KERB.

PODCAST

A sonic feast, covering entrepreneurship, food in London and the whole culture beyond the burger.

CONTACT AND FAQS

Get in touch.

ABOUT

How and why we got started.

Oh My Dog!

HOT DAWG, THESE FRANKS ARE GOOD!

  • KERB Member

Find them at:

NO MARKETS AT THE MOMENT, BUT CHECK OUT SOME OF OUR TRADERS BELOW

Menu

Chilli-SteakDog

Heritage breed Frankfurter served in a hand-made demi-brioche bun, topped with braised bourbon chilli-steak (30 day dry aged Herefordshire), melted cheddar, steamed onions, diced jalapeños, sour cream and American Mustard.

DeputyDog

Heritage breed Frankfurter, demi-brioche bun topped with 9-hour North Carolina style pulled pork (free range Saddleback), melted cheddar and our top secret OMD! Barbecue Sauce.

Oh My Dog

Heritage breed Frank, demi-brioche bun topped with slow roasted cherry tomato and vodka relish, melted cheddar, steamed onions and American mustard

And plenty of rotating specials like the DeliDog, CandyDog, YumDog and more