ONG ONGS BUNS

In my previous career, I was a public policy researcher, but I became disenchanted with how governments research. When I was growing up, my mother and wife made amazing food that was too good for the London street food scene to miss out on.

Serving up the finest, freshly Malaysian baked goods is Ong Ong Buns is the brainchild of co-founding couple Aaron and Icy Mo. This duo pride itself on providing fresh, quality, ready-to-eat convenience food, serving up a mix of their signature sweet and savoury buns.