As a Member

Whether you are a street food entrepreneur just starting out, looking to build your knowledge & skills, or ready to take that step to becoming a KERB member, we’ve got you!

Find out about KERB Classroom, KERB Masterclasses and the inKERBator.

Join the Team

Looking for a new career and want to join the KERB team?

Find out what it's like beyond the kerb (in the Clubhouse!), and check out what career opportunities await.

Weekly lunch markets

Pick up a tasty lunch at one of our weekly street food markets across London

Seven Dials Market

Our food hall in central London is now open 7 days a week

KERB National Theatre

We are bringing the flavour back to the National Theatre!

KERB Berlin

Our second food hall, opening 2024 in Berlin's Potsdamer Platz.

KERBanists

Graduates of the inKERBator go on to become fully-fledged KERB members, track them down!

InKERBators

Our inKERBator programme is officially back!

Alumni

Great businesses that have flown the coop but will always have a place on the kerb

Blog & Events

News, features, events and insights to keep your ear to the KERB

KERB+ Impact Report 2023

Podcast

A decade on, we take a look back at the era in London food that we sprung up out of...

About

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Paddys

LOCAL, SUSTAINABLE TRADITIONAL BRITISH CUISINE

  • Vegan Option
What's your favourite restaurant in London?

Truffle!

What's your favourite McDonalds dish?

Chicken legend cool Mayo, large fries, large oasis no ice, apple pie broken up into an Oreo McFlurry

Favourite Song to Sling to

Macklemore- Can’t Hold Us

Find them at:

NO MARKETS AT THE MOMENT, BUT CHECK OUT SOME OF OUR TRADERS BELOW


Menu

Traditional Fish & Chips

Freshly battered cod served with our signature chips, tartare sauce and fresh lemon wedge

Irish Jumbo Pork Sausage

Jumbo pork sausage served battered or plain with our signature chips.

Wholetail Scampi & Chips

wholetail scampi coated in breadcrumbs and served with fresh lemon wedge, tartare sauce and our signature chips

Battered Halloumi

Freshly battered halloumi served with our signature chips. Served with sweet chilli sauce

Vegan Sausage & Chips

Soy based sausage served with our signature chips

Signature Chips

Double fried skin on chips tossed in garlic, salt and coriander

Paddys Fish & Chips - Our signature dish

We came up with it by taking a British classic and adding a modern spin. Our cod is line caught and sustainably sourced with a MSA certificate. Our chips are double fried skin on chips tossed in garlic, salt and coriander which we believe is the perfect seasoning. We serve with fresh lemon wedge, homemade tartare sauce and loads of vinegar!

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Read the KERB+ Impact Report 2023

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