*Entry Level*

Online food business startup course - learn in your own time, at your own pace

What's the InKERBator?

Giving early stage businesses with raw talent a turbo charge - new programme coming later in 2021

Join KERB

Raw talent? Burning ambition? Obsessed with your product? We want to hear from you!

MARKETS

Have the lunch break you deserve. Track down down one of our lunch markets

Seven Dials Market

Our food hall in central London is now open 7 days a week

KERB National Theatre

We are bringing the flavour back to the National Theatre!

InKERBators

New programme coming later in 2021

KERBanists

Graduates of the inKERBator go on to become fully-fledged KERB members, track them down!

Alumni

Great businesses that have flown the coop but will always have a place on the kerb

Events

KERB turned up several notches

Blog

News, features, opinions and insights to keep your ear to the KERB

Podcast

A weekly dose of defiance, as dished out by our industry in the face of utter rupture. Hosted by Petra Barran

Contact & FAQ

Got a question for us?
Try looking here first

About

Roots and history

KERB Team

See who's driving this thing

Careers

Work with us!

Paddys

Local and sustainable traditional British cousine

  • Vegan Option
What's your favourite restaurant in London?

Truffle!

What's your favourite McDonalds dish?

Chicken legend cool Mayo, large fries, large oasis no ice, apple pie broken up into an Oreo McFlurry

Favourite Song to Sling to

Macklemore- Can’t Hold Us

Find them at:

NO MARKETS AT THE MOMENT, BUT CHECK OUT SOME OF OUR TRADERS BELOW

Menu

Traditional Fish & Chips

Freshly battered cod served with our signature chips, tartare sauce and fresh lemon wedge

Irish Jumbo Pork Sausage

Jumbo pork sausage served battered or plain with our signature chips.

Wholetail Scampi & Chips

wholetail scampi coated in breadcrumbs and served with fresh lemon wedge, tartare sauce and our signature chips

Battered Halloumi

Freshly battered halloumi served with our signature chips. Served with sweet chilli sauce

Vegan Sausage & Chips

Soy based sausage served with our signature chips

Signature Chips

Double fried skin on chips tossed in garlic, salt and coriander

Paddys Fish & Chips - Our signature dish

We came up with it by taking a British classic and adding a modern spin. Our cod is line caught and sustainably sourced with a MSA certificate. Our chips are double fried skin on chips tossed in garlic, salt and coriander which we believe is the perfect seasoning. We serve with fresh lemon wedge, homemade tartare sauce and loads of vinegar!

KERB Stories See all KERBanists Hire KERB for your space