What's the InKERBator?

Giving early stage businesses with raw talent the chance to accelerate their growth

Join KERB

Raw talent? Burning ambition? Obsessed with your product? We are ready for you!

Workshop

Stage 1 of the KERB journey for many - begin with a day of full immersion to work out if this is for you

Markets

Track down the lunch break you deserve here

Seven Dials Market

Coming September 2019, our first indoor space, 7 days a week!

Jam on Rye Festival

Showcasing London’s great emerging talents in music, food and art

InKERBators

Traders currently on our 3 month incubation programme

KERBanists

Graduates of the inKERBator go on to become fully-fledged KERB members, track them down!

Alumni

Great businesses that have flown the coop but will always be a part of the family

Events

KERB turned up several notches

Blog

News, features, opinions and insights to keep your ear to the KERB

Podcast

A sonic feast, covering entrepreneurship in London and the whole culture beyond the burger

Contact & FAQ

Got a question for us?
Try looking here first

About

Roots and history

KERB Team

See who's driving this thing

Palm Greens

Locally sourced plant-based salad bar

  • Vegetarian Option
  • Gluten Free Option
  • Dairy Free Option
  • Vegan Option

Find them at:

NO MARKETS AT THE MOMENT, BUT CHECK OUT SOME OF OUR TRADERS BELOW

Menu

The menu was created as a result of Kali’s love of fresh, vibrant flavours and veg led food. Each bowl is inspired by their travels, made by playing around, making healthy food fun ( and served in compostable plastic!)

Super Freekeh

Freekeh, roast cauliflower, chopped broccoli, pickled veg, preserved lemon, fresh herbs with green tahini

Beet The Heat

Sesame roasted tofu, kale, raw shredded beets, carrots, quinoa fresh herbs, spicy carrot dressing
– optional habanero oil

Kale Caesar

Cavolo nero, butter beans, quinoa, cashew
caesar dressing, sourdough croutons, parsley, roasted chopped almonds

(Add truffle oil)

* Summer Special ~ Elote Bowl *

Black beans, quinoa, tomato, nectarine, red cabbage, kale, pickled coriander, toasted seeds, fresh corn,, chipotle crema, guajillo sesame oil.

Pots & Salsa Jars

Baba ganoush, beetroot and mint, jalapeño black bean
Caramelised onion and arbol chile