Palm Greens

The menu was created as a result of Kali’s love of fresh, vibrant flavours and veg led food. Each bowl is inspired by their travels, made by playing around, making healthy food fun ( and served in compostable plastic!)

Super Freekeh

Freekeh, roast cauliflower, chopped broccoli, pickled veg, preserved lemon, fresh herbs with green tahini

Beet The Heat

Sesame roasted tofu, kale, raw shredded beets, carrots, quinoa fresh herbs, spicy carrot dressing
– optional habanero oil

Kale Caesar

Cavolo nero, butter beans, quinoa, cashew
caesar dressing, sourdough croutons, parsley, roasted chopped almonds

(Add truffle oil)

* Summer Special ~ Elote Bowl *

Black beans, quinoa, tomato, nectarine, red cabbage, kale, pickled coriander, toasted seeds, fresh corn,, chipotle crema, guajillo sesame oil.

Pots & Salsa Jars

Baba ganoush, beetroot and mint, jalapeño black bean
Caramelised onion and arbol chile