INKERBATOR

Giving early stage businesses with raw talent the chance to accelerate their growth.

JOIN KERB

Raw talent? Burning ambition? Obsessed with your product? We are ready for you!

MARKETS

Have the lunch break you deserve.
Track down one of our outdoor markets.

SEVEN DIALS MARKET

Coming September 2019, our first indoor space, 7 days a week!

JAM ON RYE FESTIVAL

Showcasing London’s great emerging talents in music, food and art.

INKERBATORS

Our 3 month incubation programme that shapes raw talent into successful businesses.

KERBANISTS

Graduates of the inKERBator go on to become fully-fledged KERB members, track them down!

ALUMNI

Exemplary businesses that have flown the coop but will always be a part of the KERB family.

BLOG

News, features, recipes, opinions and insights to keep your ear to the KERB.

PODCAST

A sonic feast, covering entrepreneurship, food in London and the whole culture beyond the burger.

CONTACT AND FAQS

Get in touch.

ABOUT

How and why we got started.

Palm Greens

Locally sourced plant-based salad bar

  • Vegetarian Option
  • Gluten Free Option
  • Dairy Free Option
  • Vegan Option

Find them at:

NO MARKETS AT THE MOMENT, BUT CHECK OUT SOME OF OUR TRADERS BELOW

Menu

The menu was created as a result of Kali’s love of fresh, vibrant flavours and veg led food. Each bowl is inspired by their travels, made by playing around, making healthy food fun ( and served in compostable plastic!)

Super Freekeh

Freekeh, roast cauliflower, chopped broccoli, pickled veg, preserved lemon, fresh herbs with green tahini

Beet The Heat

Sesame roasted tofu, kale, raw shredded beets, carrots, quinoa fresh herbs, spicy carrot dressing
– optional habanero oil

Kale Caesar

Cavolo nero, butter beans, quinoa, cashew
caesar dressing, sourdough croutons, parsley, roasted chopped almonds

(Add truffle oil)

* Summer Special ~ Elote Bowl *

Black beans, quinoa, tomato, nectarine, red cabbage, kale, pickled coriander, toasted seeds, fresh corn,, chipotle crema, guajillo sesame oil.

Pots & Salsa Jars

Baba ganoush, beetroot and mint, jalapeño black bean
Caramelised onion and arbol chile