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Online food business startup course - learn in your own time, at your own pace

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Giving early stage businesses with raw talent a turbo charge - new programme coming later in 2021

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Great businesses that have flown the coop but will always have a place on the kerb

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About

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Piddaji

Turkish 'pide' pulled from a wood-fired ceramic oven

  • KERB Member
What's your favourite restaurant in London?

The Garrison public house (Bermondsey street)

Ersin Coskun
Who's your favourite street food trader?

I don't have one - everyone is good as eachother.

Ersin Coskun
Favourite McDonalds dish?

Fillet o' fish

Ersin Coskun
Song to sling to

All the Turkish tunes!!

Ersin Coskun

Find them at:

NO MARKETS AT THE MOMENT, BUT CHECK OUT SOME OF OUR TRADERS BELOW

Menu

Pide: Traditional Turkish flatbread with toppings/flavours, cooked in a wood-burning oven.

The Veg

Mixed peppers, aubergine, courgette (add cheese / and egg)

The Lamb

Minced lamb, feta cheese, spinach  (add egg)

The Chic

Chicken, tomato, peppers, cheese, halloumi (add egg)

The Sucuk

Garlic sausage, peppers, mushroom, cheese (add egg)

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