KERB Classroom

Food Business 2021 is in session. Join the waitlist for our next one

What's the InKERBator?

Giving early stage businesses with raw talent the chance to accelerate their growth

Join KERB

Raw talent? Burning ambition? Obsessed with your product? We are ready for you!

Lockdown 3.0 Trader Directory

Updated list of how to eat from KERB and SDM traders right now

Seven Dials Market

Closed until things are clearer

InKERBators

On hold until 2021

KERBanists

Graduates of the inKERBator go on to become fully-fledged KERB members, track them down!

Alumni

Great businesses that have flown the coop but will always have a place on the kerb

Events

KERB turned up several notches

Blog

News, features, opinions and insights to keep your ear to the KERB

Podcast

A weekly dose of defiance, as dished out by our industry in the face of utter rupture. Hosted by Petra Barran

Contact & FAQ

Got a question for us?
Try looking here first

About

Roots and history

KERB Team

See who's driving this thing

Careers

Work with us

Piddaji

Turkish 'pide' pulled from a wood-fired ceramic oven

  • KERB Member
What's your favourite restaurant in London?

The Garrison public house (Bermondsey street)

Ersin Coskun
Who's your favourite street food trader?

I don't have one - everyone is good as eachother.

Ersin Coskun
Favourite McDonalds dish?

Fillet o' fish

Ersin Coskun
Song to sling to

All the Turkish tunes!!

Ersin Coskun

Find them at:

NO MARKETS AT THE MOMENT, BUT CHECK OUT SOME OF OUR TRADERS BELOW

Menu

Pide: Traditional Turkish flatbread with toppings/flavours, cooked in a wood-burning oven.

The Veg

Mixed peppers, aubergine, courgette (add cheese / and egg)

The Lamb

Minced lamb, feta cheese, spinach  (add egg)

The Chic

Chicken, tomato, peppers, cheese, halloumi (add egg)

The Sucuk

Garlic sausage, peppers, mushroom, cheese (add egg)

KERB Stories See all KERBanists Hire KERB for your space