As a Member

Whether you are a street food entrepreneur just starting out, looking to build your knowledge & skills, or ready to take that step to becoming a KERB member, we’ve got you!

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Find out what it's like beyond the kerb (in the Clubhouse!), and check out what career opportunities await.

Weekly lunch markets

Pick up a tasty lunch at one of our weekly street food markets across London

Seven Dials Market

Our food hall in central London is now open 7 days a week

KERB National Theatre

We are bringing the flavour back to the National Theatre!

KERB Berlin

Our second food hall, opening 2024 in Berlin's Potsdamer Platz.

KERBanists

Graduates of the inKERBator go on to become fully-fledged KERB members, track them down!

InKERBators

Our inKERBator programme is officially back!

Alumni

Great businesses that have flown the coop but will always have a place on the kerb

Blog & Events

News, features, events and insights to keep your ear to the KERB

Podcast

A decade on, we take a look back at the era in London food that we sprung up out of...

About

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Contact & FAQ

Got a question for us?
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Piddaji

FRESHLY BAKED TURKISH PIDE

  • KERB Member
What's your favourite restaurant in London?

The Garrison public house (Bermondsey street)

Ersin Coskun
Who's your favourite street food trader?

I don't have one - everyone is good as eachother.

Ersin Coskun
Favourite McDonalds dish?

Fillet o' fish

Ersin Coskun
Song to sling to

All the Turkish tunes!!

Ersin Coskun

Find them at:

NO MARKETS AT THE MOMENT, BUT CHECK OUT SOME OF OUR TRADERS BELOW


Menu

Pide: Traditional Turkish flatbread with toppings/flavours, cooked in a wood-burning oven.

The Veg

Mixed peppers, aubergine, courgette (add cheese / and egg)

The Lamb

Minced lamb, feta cheese, spinach  (add egg)

The Chic

Chicken, tomato, peppers, cheese, halloumi (add egg)

The Sucuk

Garlic sausage, peppers, mushroom, cheese (add egg)

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