Jamarly, the founder of Plantain Papi, is bringing the Jamaican staple plantain to the streets of London. His signature dish, Cheesy Beef Stuffed Plantain Balls, are stuffed with slow-cooked seasoned beef, melted cheese, and seasoned mashed plantain, then fried until golden and served hot. With great reviews from customers and a residency at Southbank Centre under their belts, Plantain Papi is building a community like no other.
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