What's the InKERBator?

Giving early stage businesses with raw talent the chance to accelerate their growth

Join KERB

Raw talent? Burning ambition? Obsessed with your product? We are ready for you!

Workshop

Stage 1 of the KERB journey for many - begin with a day of full immersion to work out if this is for you

A summer of KERB - South Bank

By the National Theatre, all summer long (whilst the rest of our markets remain closed)

Seven Dials Market

Launched September 2019, our first indoor space, hoping to reopen soon...

West India Quay

Our biggest lunch market, back Wednesday to Friday

InKERBators

Traders currently on our 3 month incubation programme

KERBanists

Graduates of the inKERBator go on to become fully-fledged KERB members, track them down!

Alumni

Great businesses that have flown the coop but will always be a part of the family

Events

KERB turned up several notches

Blog

News, features, opinions and insights to keep your ear to the KERB

Podcast

A weekly dose of defiance, as dished out by our industry in the face of utter rupture. Hosted by Petra Barran

Contact & FAQ

Got a question for us?
Try looking here first

About

Roots and history

KERB Team

See who's driving this thing

Careers

Work with us

Prairie Fire BBQ

KANSAS CITY HERE WE COME!

What's your favourite restaurant in London?

Beijing Dumpling House

Michael Gratz
Who's your favourite street food trader?

Bill or Beak

Michael Gratz
Favourite McDonald's dish

Big Mac, no pickles, extra onions

Michael Gratz
If I wasn't a street food trader I'd be...

Rich

Michael Gratz
Song to sling to

Any Blitzen Trapper tune

Michael Gratz

Find them at:

NO MARKETS AT THE MOMENT, BUT CHECK OUT SOME OF OUR TRADERS BELOW

Menu

MAINS / SANDWICHES:

Smoked USDA brisket

Applewood smoked pork

Spicy Pig – pork and spicy sausage

Housemade smoked Italian sausage burger

Housemade smoked Bratswursts

Housemade smoked chicken sausage burger

Smoked turkey breast

PFQ Burger- double patty w/ cheese and burger sauce

Pork soft tacos

All available in half or full size

 

SIDES:

Hickory pit beans

Cheesy cornbake

Seasoned fries w/ BBQ aioli

Chipotle ranch pasta salad

Tangy Coleslaw- no mayo

Mac ‘n cheese

Smoked potato salad

SNACKS:

Jalapeno & Bacon poppers

VEGETARIAN:

Smoked Portobello mushroom

Hearty three bean chilli

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