INKERBATOR

Giving early stage businesses with raw talent the chance to accelerate their growth.

JOIN KERB

Raw talent? Burning ambition? Obsessed with your product? We are ready for you!

MARKETS

Have the lunch break you deserve.
Track down one of our outdoor markets.

SEVEN DIALS MARKET

Coming September 2019, our first indoor space, 7 days a week!

JAM ON RYE FESTIVAL

Showcasing London’s great emerging talents in music, food and art.

INKERBATORS

Our 3 month incubation programme that shapes raw talent into successful businesses.

KERBANISTS

Graduates of the inKERBator go on to become fully-fledged KERB members, track them down!

ALUMNI

Exemplary businesses that have flown the coop but will always be a part of the KERB family.

BLOG

News, features, recipes, opinions and insights to keep your ear to the KERB.

PODCAST

A sonic feast, covering entrepreneurship, food in London and the whole culture beyond the burger.

FAQ

Got a question for us?
Try looking here first.

ABOUT

Find out about KERB’s History and origins.

CONTACT

Contact and meet the full KERB team.

Prairie Fire BBQ

KANSAS CITY HERE WE COME!

Find them at:

NO MARKETS AT THE MOMENT, BUT CHECK OUT SOME OF OUR TRADERS BELOW

Menu

MAINS / SANDWICHES:

Smoked USDA brisket

Applewood smoked pork

Spicy Pig – pork and spicy sausage

Housemade smoked Italian sausage burger

Housemade smoked Bratswursts

Housemade smoked chicken sausage burger

Smoked turkey breast

PFQ Burger- double patty w/ cheese and burger sauce

Pork soft tacos

All available in half or full size

 

SIDES:

Hickory pit beans

Cheesy cornbake

Seasoned fries w/ BBQ aioli

Chipotle ranch pasta salad

Tangy Coleslaw- no mayo

Mac ‘n cheese

Smoked potato salad

SNACKS:

Jalapeno & Bacon poppers

VEGETARIAN:

Smoked Portobello mushroom

Hearty three bean chilli