Rendang! Thank you ma’am

Jackfruit Rendang

Slow-cooked in my signature rendang paste with coconut milk, lemongrass, galangal, ginger, garlic and kaffir lime leaves.

Chicken Rendang

Slow-cooked chicken thighs in my signature rendang paste with coconut milk, lemongrass, galangal, ginger, garlic and kaffir lime leaves.

Beef Rendang

Slow-cooked beef brisket in my signature rendang sauce with coconut milk, lemongrass, galangal, ginger, garlic and kaffir lime leaves.

My rendang is served with Jasmine rice, rainbow salad with Asian inspired salad dressing, topped with Sambal, for those who like it hot and fried onions.