As a Member

Whether you are a street food entrepreneur just starting out, looking to build your knowledge & skills, or ready to take that step to becoming a KERB member, we’ve got you!

Find out about KERB Classroom, KERB Masterclasses and the inKERBator.

Join the Team

Looking for a new career and want to join the KERB team?

Find out what it's like beyond the kerb (in the Clubhouse!), and check out what career opportunities await.

Weekly lunch markets

Pick up a tasty lunch at one of our weekly street food markets across London

Seven Dials Market

Our food hall in central London is now open 7 days a week

KERB National Theatre

We are bringing the flavour back to the National Theatre!

KERB Berlin

Our second food hall, opening 2024 in Berlin's Potsdamer Platz.

KERBanists

Graduates of the inKERBator go on to become fully-fledged KERB members, track them down!

InKERBators

Our inKERBator programme is officially back!

Alumni

Great businesses that have flown the coop but will always have a place on the kerb

Blog & Events

News, features, events and insights to keep your ear to the KERB

Podcast

A decade on, we take a look back at the era in London food that we sprung up out of...

About

KERB's ecosystem, mission and history

KERB Team

See who's driving this thing

Careers

Work with us!

Contact & FAQ

Got a question for us?
Try looking here first

Rice Bandits

Ir-RICE-sistibly delicious Southeast Asian food

  • Vegetarian Option
What parts of the inKERBator programme do you think will be most beneficial to you and your business?

I'm most interested in the mentorship and education elements. The experts that we'll learn from at KERB will provide us with valuable guidance.

Find them at:

NO MARKETS AT THE MOMENT, BUT CHECK OUT SOME OF OUR TRADERS BELOW


Menu

BEEF RENDANG

Indonesian dry beef curry stewed for 6 hours in a rich spiced coconut broth, served with a hard boiled egg and a South East Asian inspired pickle salad.

BRAISED PORK

Slow-cooked pork belly in our secret sauce, served with tofu puffs and a braised egg.

VEGETABLE CURRY

Fried tofu, carrots, cabbage, and long beans gently cooked with aromatic spices and coconut milk

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