What's the InKERBator?

Giving early stage businesses with raw talent the chance to accelerate their growth

Join KERB

Raw talent? Burning ambition? Obsessed with your product? We are ready for you!

Workshop

Stage 1 of the KERB journey for many - begin with a day of full immersion to work out if this is for you

Markets

Track down the lunch break you deserve here

Seven Dials Market

Coming September 2019, our first indoor space, 7 days a week!

Jam on Rye Festival

Showcasing London’s great emerging talents in music, food and art

InKERBators

Traders currently on our 3 month incubation programme

KERBanists

Graduates of the inKERBator go on to become fully-fledged KERB members, track them down!

Alumni

Great businesses that have flown the coop but will always be a part of the family

Events

KERB turned up several notches

Blog

News, features, opinions and insights to keep your ear to the KERB

Podcast

A sonic feast, covering entrepreneurship in London and the whole culture beyond the burger

Contact & FAQ

Got a question for us?
Try looking here first

About

Roots and history

KERB Team

See who's driving this thing

Rice Guys

Chinese comfort food

  • Vegetarian Option
  • Gluten Free Option
  • Vegan Option
  • We've joined Pact Lunch

Menu

Smoky Barbecue Pork

Our original signature dish that each of us had a hand in creating. We wanted to make something that is recognisably Chinese and do it better than you’d expect to get at street food stalls. To stick to our values of being colouring, flavouring and preservative free, we started by making the marinade from scratch. The pork is marinated for at least 24 hours and then slow roasted. We top it off with our addictive honey soy glaze, made with our secret ingredient that will have you wanting more. This is served on our signature purple rice.

Hainanese Chicken Rice

This is quickly becoming a fan favourite. The Hainanese style chicken rice is a very popular Chinese dish in Malaysia and Singapore where some of us are from, and the apparent simplicity of it makes it a go to dish for many people. What people don’t see is the laborious process that goes into making all the pieces that go into it. The chicken rice is cooked in chicken broth and spices, chicken marinated and glazed for roasting, and each of the three sauces made from scratch. The chilli sauce and chicken rice are what makes this dish great.

Curry Laksa Vegetables

We try to make sure we cater to the majority of diets so we created this vegan and gluten free dish that is full of flavour and spices. The flavours and spices originate from the Chinese in Southeast Asia and we use a mixture vegetables like aubergine, baby corn, okra, beans and organic tofu.