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Santa Bifana

2ND GEN PORTUGUESE SANDWICHES

  • KERB Member
What parts of the inKERBator programme do you think will be most beneficial to you and your business?

Knowledge and advice from more experienced traders and KERB members. I attended a one-day masterclass with KERB and it was critical in how I set up my business so I see this as my master's course in street food.

Find them at:

NO MARKETS AT THE MOMENT, BUT CHECK OUT SOME OF OUR TRADERS BELOW


Menu

Inspired by the beautiful simplicity of Traditional Portuguese food, (but always having to add some slightly overcomplicated 2nd twist). You First Choose your Base:
– Sandwich (Carcaça)
– Rice box
– Potato box

Then choose the filling:
– Pork Belly slices marinated in White wine, fresh garlic, bay leaf, Massa de Pimentao (Red Bell pepper Paste) and a touch of Soy & Sugar, Seared on the griddle to get some nice browning, left in the smoker to rest over applewood. Then sliced to order.

or

– Grilled chicken thigh: Skinless thighs marinated in a paste made of Lemons, garlic, Parsley coriander and Red peppers. Seared and left in the smoker to rest over applewood. Then sliced to order.

The Toppings:
Wild rocket salad dressed with homemade chilli oil, Portuguese yellow mustard (a non negotiable with the pork), homemade roasted red pepper sauce, and sweet & sour Pickled red onions.

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