Santa Bifana

Inspired by the beautiful simplicity of Traditional Portuguese food, (but always having to add some slightly overcomplicated 2nd twist). You First Choose your Base:
– Sandwich (Carcaça)
– Rice box
– Potato box

Then choose the filling:
– Pork Belly slices marinated in White wine, fresh garlic, bay leaf, Massa de Pimentao (Red Bell pepper Paste) and a touch of Soy & Sugar, Seared on the griddle to get some nice browning, left in the smoker to rest over applewood. Then sliced to order.
– Grilled chicken thigh: Skinless thighs marinated in a paste made of Lemons, garlic, Parsley coriander and Red peppers. Seared and left in the smoker to rest over applewood. Then sliced to order.

The Toppings:
Wild rocket salad dressed with homemade chilli oil, Portuguese yellow mustard (a non negotiable with the pork), homemade roasted red pepper sauce, and sweet & sour Pickled red onions.