As a Member

Whether you are a street food entrepreneur just starting out, looking to build your knowledge & skills, or ready to take that step to becoming a KERB member, we’ve got you!

Find out about KERB Classroom, KERB Masterclasses and the inKERBator.

Join the Team

Looking for a new career and want to join the KERB team?

Find out what it's like beyond the kerb (in the Clubhouse!), and check out what career opportunities await.

Weekly lunch markets

Pick up a tasty lunch at one of our weekly street food markets across London

Seven Dials Market

Our food hall in central London is now open 7 days a week

KERB National Theatre

We are bringing the flavour back to the National Theatre!

KERB Berlin

Our second food hall, opening 2024 in Berlin's Potsdamer Platz.

KERBanists

Graduates of the inKERBator go on to become fully-fledged KERB members, track them down!

InKERBators

Our inKERBator programme is officially back!

Alumni

Great businesses that have flown the coop but will always have a place on the kerb

Blog & Events

News, features, events and insights to keep your ear to the KERB

KERB+ Impact Report 2023

Podcast

A decade on, we take a look back at the era in London food that we sprung up out of...

About

KERB's ecosystem, mission and history

KERB Team

See who's driving this thing

Careers

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Contact & FAQ

Got a question for us?
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Sen Noods

EAST ASIAN INSPIRED NOODLE SOUPS

  • KERB Member
Favourite karaoke song?

Build Me Up Buttercup

What parts of the inKERBator programme do you think will be most beneficial to you and your business?

The experience people have at KERB to help grow our business.

Find them at:

Fleet Place
Tuesday 5th December
Cowcross Yards
Thursday 7th December

The National Theatre


Menu

DAN DAN NOODLES

An inauthentic take on the traditional Dan Dan noodles. It has a rich peanut flavour that when mixed in with the noodles will provide a satisfying bite of spicy porky peanut-y sauce-coated noodles.

HONG KONG CURRY NOODLES

The curry soup is made with blended up vegetables, fried in our curry powder mix. It is a hong kong curry because dried seafoods are added to create it’s distinctive hong kong curry style of flavour. The noodles are topped with tofu puffs which is cooked with the soup to absorb all of its flavours, and our pan fried curry spiced boneless chicken thighs.

 

CHASHU RAMEN

Although the same soup as the vegan ramen, it is topped with Chashu, and ramen egg. Chashu is a tied braised piece of pork belly that has to be sliced and charred with a blow torch to order. The eggs are marinated after being soft-boiled and peeled.

 

VEGAN RAMEN

It’s a vegan ramen we have invented, to mimic the rich flavour of a tonkotsu ramen. The soup is made from Kombu dashi, miso, doubanjiang and soy milk. It is topped with teriyaki aubergines and mushrooms, sweet corn and beansprout.

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