Shellybelly’s

The Jerk - (signature dish)

48-hour pimento and scallion marinated chicken, smoked to perfection in a traditional jerk drum. Served with rice and peas and tropical coleslaw.

Using tradition as our foundation, our now famous jerk recipe was developed from a marinade combination literally centuries old. The Jerk is the culmination of traditional ingredients, cooking methods, closely-guarded heirloom recipes and years under the tutelage of a jerk master.

Big Bamboo

Tender strips of jerk chicken, iceberg lettuce, vine tomatoes, mango sauce, mayo and our secret Shellybelly’s sauce, wrapped up in a soft tortilla.

Curry Goat

Prime, free-range mutton leg prepared to our family recipe. Served with rice and peas and tropical coleslaw.