INKERBATOR

Giving early stage businesses with raw talent the chance to accelerate their growth.

JOIN KERB

Raw talent? Burning ambition? Obsessed with your product? We are ready for you!

MARKETS

Have the lunch break you deserve.
Track down one of our outdoor markets.

SEVEN DIALS MARKET

Coming September 2019, our first indoor space, 7 days a week!

JAM ON RYE FESTIVAL

Showcasing London’s great emerging talents in music, food and art.

INKERBATORS

Our 3 month incubation programme that shapes raw talent into successful businesses.

KERBANISTS

Graduates of the inKERBator go on to become fully-fledged KERB members, track them down!

ALUMNI

Exemplary businesses that have flown the coop but will always be a part of the KERB family.

BLOG

News, features, recipes, opinions and insights to keep your ear to the KERB.

PODCAST

A sonic feast, covering entrepreneurship, food in London and the whole culture beyond the burger.

FAQ

Got a question for us?
Try looking here first.

ABOUT

Find out about KERB’s History and origins.

CONTACT

Contact and meet the full KERB team.

Shellybelly’s

It's an Island Ting

Who's your favourite street food trader?

Caracas Baby for our Venezuelan fix and Chale! for that Supermalt chicken, but there's so many more.

Joel & Tania
Favourite McDonald's dish?

McWhopper

Joel & Tania
If I wasn't a street food trader I'd be...

Less tired.

Joel & Tania
Song to sling to

Vineyard Style by the legendary Supercat

Joel & Tania

Find them at:

NO MARKETS AT THE MOMENT, BUT CHECK OUT SOME OF OUR TRADERS BELOW

Menu

Our mantra’s simple: Homemade everything. Fresh everything. That means using only the highest quality ingredients, traditional recipes and doing things just like granny taught us – the good, old-fashioned way.

The Jerk - (signature dish)

48-hour pimento and scallion marinated chicken, smoked to perfection in a traditional jerk drum. Served with rice and peas and tropical coleslaw.

Using tradition as our foundation, our now famous jerk recipe was developed from a marinade combination literally centuries old. The Jerk is the culmination of traditional ingredients, cooking methods, closely-guarded heirloom recipes and years under the tutelage of a jerk master.

Ackee & Callaloo

Seasoned Ackee fruit, stir-fried vegetables with steamed baby spinach and callaloo. Served with rice and peas and tropical coleslaw.

Wing Di Alarm

Four signature jerk wings slow-smoked to our famous recipe. Served with a sauce of your choice.

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