What's the InKERBator?

Giving early stage businesses with raw talent the chance to accelerate their growth


Raw talent? Burning ambition? Obsessed with your product? We are ready for you!


Stage 1 of the KERB journey for many - begin with a day of full immersion to work out if this is for you


Track down the lunch break you deserve here

Seven Dials Market

Coming September 2019, our first indoor space, 7 days a week!

Jam on Rye Festival

Showcasing London’s great emerging talents in music, food and art


Traders currently on our 3 month incubation programme


Graduates of the inKERBator go on to become fully-fledged KERB members, track them down!


Great businesses that have flown the coop but will always be a part of the family


KERB turned up several notches


News, features, opinions and insights to keep your ear to the KERB


A sonic feast, covering entrepreneurship in London and the whole culture beyond the burger

Contact & FAQ

Got a question for us?
Try looking here first


Roots and history


See who's driving this thing


It's an Island Ting

  • We've joined Pact Lunch


The Jerk - (signature dish)

48-hour pimento and scallion marinated chicken, smoked to perfection in a traditional jerk drum. Served with rice and peas and tropical coleslaw.

Using tradition as our foundation, our now famous jerk recipe was developed from a marinade combination literally centuries old. The Jerk is the culmination of traditional ingredients, cooking methods, closely-guarded heirloom recipes and years under the tutelage of a jerk master.

Ackee & Callaloo (Vegan)

Seasoned Ackee fruit, stir-fried vegetables with steamed baby spinach and callaloo. Served with rice and peas and tropical coleslaw.

Curry Goat

Prime, free-range mutton leg prepared to our family recipe. Served with rice and peas and tropical coleslaw.