Shellybelly’s

It's an Island Ting

Who's your favourite street food trader?

Caracas Baby for our Venezuelan fix and Chale! for that Supermalt chicken, but there's so many more.

Joel & Tania
Favourite McDonald's dish?

McWhopper

Joel & Tania
If I wasn't a street food trader I'd be...

Less tired.

Joel & Tania
Song to sling to

Vineyard Style by the legendary Supercat

Joel & Tania

Find them at:

King's Cross
Wednesday 28th November
King's Cross
Wednesday 21st November
King's Cross
Wednesday 14th November
King's Cross
Wednesday 7th November

Menu

Our mantra’s simple: Homemade everything. Fresh everything. That means using only the highest quality ingredients, traditional recipes and doing things just like granny taught us – the good, old-fashioned way.

The Jerk - (signature dish)

48-hour pimento and scallion marinated chicken, smoked to perfection in a traditional jerk drum. Served with rice and peas and tropical coleslaw.

Using tradition as our foundation, our now famous jerk recipe was developed from a marinade combination literally centuries old. The Jerk is the culmination of traditional ingredients, cooking methods, closely-guarded heirloom recipes and years under the tutelage of a jerk master.

Ackee & Callaloo

Seasoned Ackee fruit, stir-fried vegetables with steamed baby spinach and callaloo. Served with rice and peas and tropical coleslaw.

Wing Di Alarm

Four signature jerk wings slow-smoked to our famous recipe. Served with a sauce of your choice.

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