SmallFry is a mobile fish and chip shop founded by Angus Mowl, who made the bold decision to leave the stability of a career in fashion retail and pursue his true passion for food and drink. Growing up in a pub where his mum was the landlady, Angus spent much of his childhood behind the bar and in the kitchen, developing a genuine love for cooking and serving customers. After his mum passed away from cancer in 2016, Angus felt compelled to create a business in her honour—one that would not only pay tribute to her legacy but also support his young family. Smallfry is on a mission to bring fresh excitement to the classic world of fish and chips. By combining the finest local ingredients with innovative cooking techniques and a distinctive flair, Smallfry is redefining this beloved British dish. In an era where fish and chips often face criticism, Smallfry aims to lead a mini revolution, elevating the dish to new heights.
- KERB Member
