What's the InKERBator?

Giving early stage businesses with raw talent the chance to accelerate their growth

Join KERB

Raw talent? Burning ambition? Obsessed with your product? We are ready for you!

Workshop

Stage 1 of the KERB journey for many - begin with a day of full immersion to work out if this is for you

Markets

Track down the lunch break you deserve here

Seven Dials Market

Coming September 2019, our first indoor space, 7 days a week!

InKERBators

Traders currently on our 3 month incubation programme

KERBanists

Graduates of the inKERBator go on to become fully-fledged KERB members, track them down!

Alumni

Great businesses that have flown the coop but will always be a part of the family

Events

KERB turned up several notches

Blog

News, features, opinions and insights to keep your ear to the KERB

Podcast

A sonic feast, covering entrepreneurship in London and the whole culture beyond the burger

Contact & FAQ

Got a question for us?
Try looking here first

About

Roots and history

KERB Team

See who's driving this thing

Careers

Work with us

Smoke & Bones

London's first halal smokehouse

  • We've joined Pact Lunch
What's your favourite restaurant in London?

Marcus by Marcus Wareing

Meriam Putros
Who's your favourite street food trader?

Ink

Meriam Putros
Favourite McDonald's dish?

Fillet O' Fish

Meriam Putros
If I wasn't a street food trader I'd be...

The host of 'Diners Drive Ins and Dives'

Meriam Putros
Song to Sling to

Big Daddy Kane - Smooth Operator

Meriam Putros

Find them at:

King's Cross
Friday 30th August
King's Cross
Friday 23rd August
West India Quay
Thursday 29th August

Menu

12-hour oak-smoked USDA prime brisket

Smashed at home with our house slaw, gherkins, jalapeños, American mustard and home-made barbecue sauce.

4-hour oak-smoked jackfruit

Vegan option, spiced with cumin, paprika, and cayenne pepper. Have it naked or in a fluffy brioche bun.

Mac 'n cheese

A creamy crack addiction in the form of macaroni cheese, with a melted sharp cheddar topping.

Truffled potato salad

Potatoes, fresh green beans, lemon zest and truffle olive oil.

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