What's the InKERBator?

Giving early stage businesses with raw talent the chance to accelerate their growth.

Join KERB

Raw talent? Burning ambition? Obsessed with your product? We are ready for you!

Workshop

Stage 1 of the KERB journey for many - begin with a day of full immersion to work out if this is for you.

Markets

Have the lunch break you deserve.
Track down one of our original outdoor markets.

Seven Dials Market

Coming September 2019, our first indoor space, 7 days a week!

Jam on Rye Festival

Showcasing London’s great emerging talents in music, food and art.

InKERBators

Our 3 month incubation programme that shapes raw talent into successful businesses.

KERBanists

Graduates of the inKERBator go on to become fully-fledged KERB members, track them down!

Alumni

Exemplary businesses that have flown the coop but will always be a part of the KERB family.

Events

KERB turned up several notches with special parties!

Blog

News, features, recipes, opinions and insights to keep your ear to the KERB.

Podcast

A sonic feast, covering entrepreneurship, food in London and the whole culture beyond the burger.

Contact & FAQ

Got a question for us?
Try looking here first.

About

Find out about KERB's history and origins.

KERB Team

Meet the people who make it all happen.

Smoke & Bones

London's first halal smokehouse

What's your favourite restaurant in London?

Marcus by Marcus Wareing

Meriam Putros
Who's your favourite street food trader?

Ink

Meriam Putros
Favourite McDonald's dish?

Fillet O' Fish

Meriam Putros
If I wasn't a street food trader I'd be...

The host of 'Diners Drive Ins and Dives'

Meriam Putros
Song to Sling to

Big Daddy Kane - Smooth Operator

Meriam Putros

Find them at:

St Kats
Friday 26th April
West India Quay
Wednesday 24th April
King's Cross
Thursday 25th April

Menu

12-hour oak-smoked USDA prime brisket

Smashed at home with our house slaw, gherkins, jalapeños, American mustard and home-made barbecue sauce.

4-hour oak-smoked jackfruit

Vegan option, spiced with cumin, paprika, and cayenne pepper. Have it naked or in a fluffy brioche bun.

Mac 'n cheese

A creamy crack addiction in the form of macaroni cheese, with a melted sharp cheddar topping.

Truffled potato salad

Potatoes, fresh green beans, lemon zest and truffle olive oil.

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