INKERBATOR

Giving early stage businesses with raw talent the chance to accelerate their growth.

JOIN KERB

Raw talent? Burning ambition? Obsessed with your product? We are ready for you!

MARKETS

Have the lunch break you deserve.
Track down one of our outdoor markets.

SEVEN DIALS MARKET

Coming September 2019, our first indoor space, 7 days a week!

JAM ON RYE FESTIVAL

Showcasing London’s great emerging talents in music, food and art.

INKERBATORS

Our 3 month incubation programme that shapes raw talent into successful businesses.

KERBANISTS

Graduates of the inKERBator go on to become fully-fledged KERB members, track them down!

ALUMNI

Exemplary businesses that have flown the coop but will always be a part of the KERB family.

BLOG

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PODCAST

A sonic feast, covering entrepreneurship, food in London and the whole culture beyond the burger.

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ABOUT

How and why we got started.

Sonita’s Kitchen

CURRIES THAT LOOK AFTER YOUR WAISTLINE

  • KERB Member
  • NCASS Member
  • Vegetarian Option
  • Gluten Free Option
  • Dairy Free Option
  • Halal Option
  • Vegan Option

Menu

Lamb & Aubergine curry

Tender pieces of baby lamb (no bone, leg meat) slow cooked with aromatic spices in a ginger, garlic and vine tomato sauce with roasted aubergine

Chicken & Red Pepper curry

Succulent pieces of chicken breast simmered in a rich vine tomato masala with roasted red peppers

Vegetarian curry

A North Indian classic with chickpea, baby spinach and potato

Mixed Vegetable curry

A traditional curry cooked using seasonal vegetables available at any given time of the year (green beans, broccoli, cauliflower, peas, Sweetcorn, carrots) cooked in a fragrant tomato masala

Tadka Dal

Red split lentils tempered with mustard seeds and spice blend finishing with fresh baby spinach leaves

Curry Box meal

Mix of curries and rice

Roti Wrap