Stans

Working in London, Sadia and her sister would make lunchtime pilgrimages to Lyric Square in Hammersmith for a £5 falafel – and it was those simple, satisfying meals that first sparked their dream of starting a street food business. Rooted in their Pakistani heritage and made to an authentic family recipe, they’re serving up lamb palou, a beloved staple across the seven Stan countries of Central and South Asia. The lamb is slow-cooked in a rich broth that gives it a depth of flavour you won’t find anywhere else on the street food scene.