What's the InKERBator?

Giving early stage businesses with raw talent the chance to accelerate their growth.

Join KERB

Raw talent? Burning ambition? Obsessed with your product? We are ready for you!

Workshop

Stage 1 of the KERB journey for many - begin with a day of full immersion to work out if this is for you.

Markets

Have the lunch break you deserve.
Track down one of our original outdoor markets.

Seven Dials Market

Coming September 2019, our first indoor space, 7 days a week!

Jam on Rye Festival

Showcasing London’s great emerging talents in music, food and art.

InKERBators

Our 3 month incubation programme that shapes raw talent into successful businesses.

KERBanists

Graduates of the inKERBator go on to become fully-fledged KERB members, track them down!

Alumni

Exemplary businesses that have flown the coop but will always be a part of the KERB family.

Events

KERB turned up several notches with special parties!

Blog

News, features, recipes, opinions and insights to keep your ear to the KERB.

Podcast

A sonic feast, covering entrepreneurship, food in London and the whole culture beyond the burger.

Contact & FAQ

Got a question for us?
Try looking here first.

About

Find out about KERB's history and origins.

KERB Team

Meet the people who make it all happen.

The Beefsteaks

DEMOCRATISING GREAT STEAK

  • KERB Member
  • NCASS Member
  • Gluten Free Option
What's your favourite restaurant in London?

Princess Garden of Mayfair

Alex Pashby
Who's your favourite street food trader?

That's a tough one! Right now it's Well Kneaded

Alex Pashby
Favourite McDonald's dish

N/A (See: Supersize Me)

Alex Pashby
If I wasn't a street food trader I'd be...

A writer

Alex Pashby
Song to sling to

Break Stuff - Limp Bizkit

Alex Pashby

Find them at:

West India Quay
Friday 26th April

Menu

Butcher's Steak Sandwich

Sliced butcher’s steak on a Viennese roll w/ red onion jam & watercress and your choice of classic steak sauce

Choose your sauce:
Béarnaise
Peppercorn
Chimichurri
Horseradish Cream

 

Steak Frites

As above, but on top of triple cooked Maris Pipers – gluttony without the gluten

Triple Cooked Chips

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