As a Member

Whether you are a street food entrepreneur just starting out, looking to build your knowledge & skills, or ready to take that step to becoming a KERB member, we’ve got you!

Find out about KERB Classroom, KERB Masterclasses and the inKERBator.

Join the Team

Looking for a new career and want to join the KERB team?

Find out what it's like beyond the kerb (in the Clubhouse!), and check out what career opportunities await.

Weekly lunch markets

Pick up a tasty lunch at one of our weekly street food markets across London

Seven Dials Market

Our food hall in central London is now open 7 days a week

KERB National Theatre

We are bringing the flavour back to the National Theatre!

KERB Berlin

Our second food hall, opening 2024 in Berlin's Potsdamer Platz.

KERBanists

Graduates of the inKERBator go on to become fully-fledged KERB members, track them down!

InKERBators

Our inKERBator programme is officially back!

Alumni

Great businesses that have flown the coop but will always have a place on the kerb

Blog & Events

News, features, events and insights to keep your ear to the KERB

KERB+ Impact Report 2023

Podcast

A decade on, we take a look back at the era in London food that we sprung up out of...

About

KERB's ecosystem, mission and history

KERB Team

See who's driving this thing

Careers

Work with us!

Contact & FAQ

Got a question for us?
Try looking here first

The Bowler

GREAT BRITISH BALLS

  • KERB Member
  • NCASS Member
  • Vegetarian Option
  • Gluten Free Option
  • Dairy Free Option
  • Halal Option
What's your favourite restaurant in London?

Hawksmoor

Jez Felwick
Who's your favourite street food trader?

Luardos

Jez Felwick
Favourite McDonald's dish

Double Cheesburger

Jez Felwick
If I wasn't a street food trader I'd be...

Small holder - holding small things

Jez Felwick
Song to sling to

The Hot 8 Brass Band - Sexual Healing

Jez Felwick

Find them at:

NO MARKETS AT THE MOMENT, BUT CHECK OUT SOME OF OUR TRADERS BELOW


Menu

Beef Chuck & Chorizo

Spiced tomato sauce, smoked paprika aioli, parsley

Green Chilli Chicken (GF, DF)

Thai style coconut curry sauce, chilli jam, coriander

Spinach, Chickpea & Ricotta (V, GF)

Chickpea, spinach & ricotta balls, spiced tomato & red onion sauce, posh penne pasta, cumin soured cream, coriander

SPECIALS

Björn Ball: Pork & beef balls, creamed mash, mushroom gravy, Lingonberry jam, cucumber pickle

Smokin’ Bacon Balls: Smoked bacon, beef chuck & Applewood cheddar balls

All served with steamed long grain & wild rice, homemade slaw & crispy shallots

Sliders, Subs & Pitta Breads

Please see The Bowler’s Meatball Cookbook for complete selection tinyurl.com/ctmaj8r

 

KERB Stories See all KERBanists Hire KERB for your space

Read the KERB+ Impact Report 2023

VIEW REPORT +