INKERBATOR

Giving early stage businesses with raw talent the chance to accelerate their growth.

JOIN KERB

Raw talent? Burning ambition? Obsessed with your product? We are ready for you!

MARKETS

Have the lunch break you deserve.
Track down one of our outdoor markets.

SEVEN DIALS MARKET

Coming September 2019, our first indoor space, 7 days a week!

JAM ON RYE FESTIVAL

Showcasing London’s great emerging talents in music, food and art.

INKERBATORS

Our 3 month incubation programme that shapes raw talent into successful businesses.

KERBANISTS

Graduates of the inKERBator go on to become fully-fledged KERB members, track them down!

ALUMNI

Exemplary businesses that have flown the coop but will always be a part of the KERB family.

BLOG

News, features, recipes, opinions and insights to keep your ear to the KERB.

PODCAST

A sonic feast, covering entrepreneurship, food in London and the whole culture beyond the burger.

CONTACT AND FAQS

Get in touch.

ABOUT

How and why we got started.

The Bowler Meatballs

BALLS DEEP IN THE STREET, HOMIE

  • KERB Member
  • NCASS Member
  • Vegetarian Option
  • Gluten Free Option
  • Dairy Free Option
  • Halal Option

Find them at:

NO MARKETS AT THE MOMENT, BUT CHECK OUT SOME OF OUR TRADERS BELOW

Menu

Beef Chuck & Chorizo

Spiced tomato sauce, smoked paprika aioli, parsley

Green Chilli Chicken (GF, DF)

Thai style coconut curry sauce, chilli jam, coriander

Spinach, Chickpea & Ricotta (V, GF)

Chickpea, spinach & ricotta balls, spiced tomato & red onion sauce, posh penne pasta, cumin soured cream, coriander

SPECIALS

Björn Ball: Pork & beef balls, creamed mash, mushroom gravy, Lingonberry jam, cucumber pickle

Smokin’ Bacon Balls: Smoked bacon, beef chuck & Applewood cheddar balls

All served with steamed long grain & wild rice, homemade slaw & crispy shallots

Sliders, Subs & Pitta Breads

Please see The Bowler’s Meatball Cookbook for complete selection tinyurl.com/ctmaj8r