As a Member

Whether you are a street food entrepreneur just starting out, looking to build your knowledge & skills, or ready to take that step to becoming a KERB member, we’ve got you!

Find out about KERB Classroom, KERB Masterclasses and the inKERBator.

Join the Team

Looking for a new career and want to join the KERB team?

Find out what it's like beyond the kerb (in the Clubhouse!), and check out what career opportunities await.

Weekly lunch markets

Pick up a tasty lunch at one of our weekly street food markets across London

Seven Dials Market

Our food hall in central London is now open 7 days a week

KERB National Theatre

We are bringing the flavour back to the National Theatre!

KERB Berlin

Our second food hall in Berlin's Potsdamer Platz.

KERB Sports Bar

Our new inclusive sports bar in Old Spitalfields Market.

Corner Corner

A vibrant hub where food, culture, and community come together under one roof.

KERB Members

Graduates of the inKERBator go on to become fully-fledged KERB members, track them down!

InKERBators

Our inKERBator programme is officially back!

Alumni

Great businesses that have flown the coop but will always have a place on the kerb

Blog & Events

News, features, events and insights to keep your ear to the KERB

Podcast

A decade on, we take a look back at the era in London food that we sprung up out of...

Impact Report

Read our annual Impact Reports

About

KERB's ecosystem, mission and history

KERB Team

See who's driving this thing

Careers

Work with us!

Contact & FAQ

Got a question for us?
Try looking here first

The Pretty Parlour Ice Cream Company

The Pretty Parlour Ice Cream Company is all about artisan indulgence, and their hero dish says it all: the Artisan Biscoff and Salted Caramel Gelato Duo. This showstopper pairs homemade Biscoff gelato – smooth, creamy, and spiced just right – with the rich, buttery depth of salted caramel gelato. Served in an authentic Italian biscuit waffle cone, it’s the perfect mix of velvety and crunchy.

Every cone gets the royal treatment: drizzles of silky salted caramel and glossy Belgian chocolate sauces, finished with a scattering of fudge pieces and a dusting of crushed Biscoff. Sweet, salty, crunchy, creamy – it’s no wonder this is their crowd favourite. One bite and dessert cravings don’t just disappear – they double.

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