The Sugo Truck

Traditional Italian ciabatta pockets


Our Sugos are pockets of Ciabatta filled with traditional Italian recipes. We first discovered the dish in Rome. We want to bring the flavours of traditional Italian food to the Street Food scene in the UK with our unique Sugos. Our signature dish is the Sugo di Agnello. Leg of Lamb which we marinate for 48 hours and then slow cook throughout the day in our homemade stocks, tomato passata and red wine.

Ragu Della Nonna / Nonna’s Ragu

A traditional Roman ragu recipe with a blend of pork and beef, slow cooked in our home-made tomato passata.

Maiale e Porcini/ Pork and Porcini

Pork shoulder and ribs slow cooked with a mix of mushrooms in our home-made stocks and red wine. A rich sauce found typically in the region of Lombardia.

Pollo Alla Cacciatora /Rosemary Chicken Thighs

Chicken thighs cooked in our home-made stock with rosemary and a blend of spices. A dish very traditional to Rome.

Broccolone / Just Broccoli (Vegetarian)

Broccoli cooked down to a sauce with garlic, pepperoncino, lemon thyme and Parmigiano-Reggiano and topped with toasted walnuts.

Sugo Di Agnello / Lamb Ragu

Shoulder and leg of lamb marinated for 48 hours and slow cooked in our home-made stocks and tomato passata. A sauce found typically in the region of Abruzzo, in the centre of Italy.

Caponata / Sicilian Vegetable Stew (Vegan)

A traditional Sicilian recipe with fresh vegetables. Eggplant, courgettes, peppers and tomatoes grilled and then stewed together, to give a light bite full of flavour.