As a Member

Whether you are a street food entrepreneur just starting out, looking to build your knowledge & skills, or ready to take that step to becoming a KERB member, we’ve got you!

Find out about KERB Classroom, KERB Masterclasses and the inKERBator.

Join the Team

Looking for a new career and want to join the KERB team?

Find out what it's like beyond the kerb (in the Clubhouse!), and check out what career opportunities await.

Weekly lunch markets

Pick up a tasty lunch at one of our weekly street food markets across London

Seven Dials Market

Our food hall in central London is now open 7 days a week

KERB National Theatre

We are bringing the flavour back to the National Theatre!

KERB Berlin

Our second food hall, opening 2024 in Berlin's Potsdamer Platz.

KERBanists

Graduates of the inKERBator go on to become fully-fledged KERB members, track them down!

InKERBators

Our inKERBator programme is officially back!

Alumni

Great businesses that have flown the coop but will always have a place on the kerb

Blog & Events

News, features, events and insights to keep your ear to the KERB

KERB+ Impact Report 2023

Podcast

A decade on, we take a look back at the era in London food that we sprung up out of...

About

KERB's ecosystem, mission and history

KERB Team

See who's driving this thing

Careers

Work with us!

Contact & FAQ

Got a question for us?
Try looking here first

Thin & Crispy

Fresh. Innovative. Different.

What parts of the inKERBator programme do you think will be most beneficial to you and your business?

We are looking forward to the business development opportunity and getting the chance to meet other successful businesses through the inKERBator programme. We are also looking forward to getting out there and amongst London's busiest and best markets.

Mem Adem & Crispin Bhatia

Find them at:

NO MARKETS AT THE MOMENT, BUT CHECK OUT SOME OF OUR TRADERS BELOW


Menu

THE CLASSIC

Lamb Lahmacun served with fresh salad, herbs and our signature garlic yoghurt dressing

THE VEGGIE

Vegetarian Lahmacun served with fresh salad, herbs and our signature garlic yoghurt dressing

THE VEGAN

All the flavours of our classic Lahmacun using Vegan friendly meat substitute with fresh salad, herbs and served with our vegan dressing

PIYAZ SALAD

Turkish white bean salad, tomatoes, red onion, parsley and a simple salad dressing

BAKLAVA

Turkish style melt in the mouth layered honey and nut pastry, served with clotted cream and pistachio

KERB Stories See all KERBanists Hire KERB for your space

Read the KERB+ Impact Report 2023

VIEW REPORT +