*Entry Level*

Online food business startup course - learn in your own time, at your own pace

What's the InKERBator?

Giving early stage businesses with raw talent a turbo charge - new programme coming later in 2021

Join KERB

Raw talent? Burning ambition? Obsessed with your product? We want to hear from you!

MARKETS

Have the lunch break you deserve. Track down down one of our lunch markets

Seven Dials Market

Our food hall in central London is now open 7 days a week

KERB National Theatre

We are bringing the flavour back to the National Theatre!

InKERBators

New programme coming later in 2021

KERBanists

Graduates of the inKERBator go on to become fully-fledged KERB members, track them down!

Alumni

Great businesses that have flown the coop but will always have a place on the kerb

Events

KERB turned up several notches

Blog

News, features, opinions and insights to keep your ear to the KERB

Podcast

A weekly dose of defiance, as dished out by our industry in the face of utter rupture. Hosted by Petra Barran

Contact & FAQ

Got a question for us?
Try looking here first

About

Roots and history

KERB Team

See who's driving this thing

Careers

Work with us!

Tongue ‘n Cheek

BREAKING HEARTS ALL OVER LONDON WITH THAT BURGER

  • KERB Member
  • NCASS Member
  • Star Sourcer

Find them at:

NO MARKETS AT THE MOMENT, BUT CHECK OUT SOME OF OUR TRADERS BELOW

Menu

Heartbreaker burger

Made of 50% ox heart and 50% dry aged beef up to 40 day from native breeds. Varieties below:
Cheesy: 150g burger plus cheddar, lettuce, dill pickles, ketchup and mustard.
Original: 150g burger plus chimichurri sauce, water cress, sour cream, cheddar.
Belly Connection: 150g burger plus pork belly, gorgonzola cheese, pimento mayo, pickled onions rocket.
Piccante: 150g burger plus spicy Nduja, smoked provolone, kewpie mayo, lettuce, pickled onion

Philly Cheesesteak

Succulent thinly sliced dry aged chuck eye steak, red onions, peppers, spicy chimichurri sauce and cheese all in a steaming hot sub

Rosemary Fries

Fries dressed with our own rosemary extra virgin olive oil