What's the InKERBator?

Giving early stage businesses with raw talent the chance to accelerate their growth

Join KERB

Raw talent? Burning ambition? Obsessed with your product? We are ready for you!

Workshop

Stage 1 of the KERB journey for many - begin with a day of full immersion to work out if this is for you

Markets

Track down the lunch break you deserve here

Seven Dials Market

Coming September 2019, our first indoor space, 7 days a week!

Jam on Rye Festival

Showcasing London’s great emerging talents in music, food and art

InKERBators

Traders currently on our 3 month incubation programme

KERBanists

Graduates of the inKERBator go on to become fully-fledged KERB members, track them down!

Alumni

Great businesses that have flown the coop but will always be a part of the family

Events

KERB turned up several notches

Blog

News, features, opinions and insights to keep your ear to the KERB

Podcast

A sonic feast, covering entrepreneurship in London and the whole culture beyond the burger

Contact & FAQ

Got a question for us?
Try looking here first

About

Roots and history

KERB Team

See who's driving this thing

Tucka Burger

London's next best dirty burger?

  • Vegetarian Option
  • We've joined Pact Lunch
What's your favourite restaurant in London?

Luca - simple menu, high quality ingredients

Andy Gardener, Lachy Brown
Who's your favourite street food trader?

Carcass - traded next to them at Lower Marsh, lovely guys. deeeelicious food

Andy Gardener, Lachy Brown
Favourite McDonalds dish?

Double Cheeseburger (...naturally)

Andy Gardener, Lachy Brown
Song to sling to...

Sexual Healing - Hot 8 Brass Band

Andy Gardener, Lachy Brown

Find them at:

King's Cross
Friday 12th July
King's Cross
Friday 5th July
King's Cross
Friday 5th July
King's Cross
Friday 28th June

Menu

Tom Tucka

A nod to classic American cheeseburgers and our time in Melbourne where this lettuce + tomato style is the norm

The ‘Mark Tuckaburg’

Amore popularised British approach to burgers where it’s all about pure, messy meat and cheese

‘What The Tuck’

Substituting the beef with grilled halloumi

KERB Stories See all KERBanists Hire KERB for your space