What's the InKERBator?

Giving early stage businesses with raw talent the chance to accelerate their growth

Join KERB

Raw talent? Burning ambition? Obsessed with your product? We are ready for you!

Workshop

Stage 1 of the KERB journey for many - begin with a day of full immersion to work out if this is for you

Markets

Track down the lunch break you deserve here

Seven Dials Market

Launched September 2019, our first indoor space, 7 days a week!

InKERBators

Traders currently on our 3 month incubation programme

KERBanists

Graduates of the inKERBator go on to become fully-fledged KERB members, track them down!

Alumni

Great businesses that have flown the coop but will always be a part of the family

Events

KERB turned up several notches

Blog

News, features, opinions and insights to keep your ear to the KERB

Podcast

A sonic feast, covering entrepreneurship in London and the whole culture beyond the burger

Contact & FAQ

Got a question for us?
Try looking here first

About

Roots and history

KERB Team

See who's driving this thing

Careers

Work with us

Ugly Duck

Cooking more like a swan than an ugly duck

What's your favourite restaurant in London?

Kiln

Alex Thornton
What's your favourite McDonalds dish?

McChicken sandwich - super nostalgic

Alex Thornton

Find them at:

King's Cross
Wednesday 23rd October
London Bridge
Tuesday 29th October
St Kats
Thursday 31st October
St Kats
Thursday 24th October (SKD Riverside)

Menu

Gunpowder Chicken

Brined and glazed chicken thigh, nam prik kha, pickles, fermented pineapple sambal, coriander

Kimchi Beef

24hr brisket, kimchi mayo, pickles, coriander

Kimchi Tofu

Pressed and glazed tofu, kimchi mayo, pickles, coriander

Nam Prik Pow Chicken

Brined and glazed chicken thigh, nam prik pow, pickled fennel, fermented rhubarb, thai basil

KERB Stories See all KERBanists Hire KERB for your space