*Entry Level*

Online food business startup course - learn in your own time, at your own pace

What's the InKERBator?

Giving early stage businesses with raw talent a turbo charge - new programme coming later in 2021

Join KERB

Raw talent? Burning ambition? Obsessed with your product? We want to hear from you!

MARKETS

Have the lunch break you deserve. Track down down one of our lunch markets

Seven Dials Market

Our food hall in central London is now open 7 days a week

KERB National Theatre

We are bringing the flavour back to the National Theatre!

InKERBators

New programme coming later in 2021

KERBanists

Graduates of the inKERBator go on to become fully-fledged KERB members, track them down!

Alumni

Great businesses that have flown the coop but will always have a place on the kerb

Events

KERB turned up several notches

Blog

News, features, opinions and insights to keep your ear to the KERB

Podcast

A weekly dose of defiance, as dished out by our industry in the face of utter rupture. Hosted by Petra Barran

Contact & FAQ

Got a question for us?
Try looking here first

About

Roots and history

KERB Team

See who's driving this thing

Careers

Work with us!

Ugly Duck

Cooking more like a swan than an ugly duck

What's your favourite restaurant in London?

Kiln

Alex Thornton
What's your favourite McDonalds dish?

McChicken sandwich - super nostalgic

Alex Thornton

Find them at:

NO MARKETS AT THE MOMENT, BUT CHECK OUT SOME OF OUR TRADERS BELOW

Menu

Gunpowder Chicken

Brined and glazed chicken thigh, nam prik kha, pickles, fermented pineapple sambal, coriander

Kimchi Beef

24hr brisket, kimchi mayo, pickles, coriander

Kimchi Tofu

Pressed and glazed tofu, kimchi mayo, pickles, coriander

Nam Prik Pow Chicken

Brined and glazed chicken thigh, nam prik pow, pickled fennel, fermented rhubarb, thai basil

KERB Stories See all KERBanists Hire KERB for your space