What's the InKERBator?

Giving early stage businesses with raw talent the chance to accelerate their growth

Join KERB

Raw talent? Burning ambition? Obsessed with your product? We are ready for you!

Workshop

Stage 1 of the KERB journey for many - begin with a day of full immersion to work out if this is for you

Markets

Track down the lunch break you deserve here

Seven Dials Market

Coming September 2019, our first indoor space, 7 days a week!

InKERBators

Traders currently on our 3 month incubation programme

KERBanists

Graduates of the inKERBator go on to become fully-fledged KERB members, track them down!

Alumni

Great businesses that have flown the coop but will always be a part of the family

Events

KERB turned up several notches

Blog

News, features, opinions and insights to keep your ear to the KERB

Podcast

A sonic feast, covering entrepreneurship in London and the whole culture beyond the burger

Contact & FAQ

Got a question for us?
Try looking here first

About

Roots and history

KERB Team

See who's driving this thing

Careers

Work with us

Well Kneaded

BRITISH PIZZA STRAIGHT FROM THE MOUTH OF A FIRE BREATHING WAGON

  • KERB Member
  • NCASS Member
  • Vegetarian Option
  • Star Sourcer

Find them at:

NO MARKETS AT THE MOMENT, BUT CHECK OUT SOME OF OUR TRADERS BELOW

Menu

Pizzas

Well Kneaded in house sourdough pizza bases with seasonal toppings:

Margaret = Fior di latte mozzarella, San Marzano, Basil

Meaty Marg = Bath Pig Chorizo, Mozzarella, Tomato

Spring veggie special (changes monthly) = Asparagus, Wigmore (sheep’s cheese), mozzarella, hazelnuts, roasted garlic and rocket

Winter seasonal special (changes monthly) = Pork jowl, Brussels sprouts, chestnut béchamel, mozzarella, Twineham Grange

Seasonal Salads

Spring slaw – kohlrabi, fennel, radish & peanut

Fennel Waldorf with pear