INKERBATOR

Giving early stage businesses with raw talent the chance to accelerate their growth.

JOIN KERB

Raw talent? Burning ambition? Obsessed with your product? We are ready for you!

MARKETS

Have the lunch break you deserve.
Track down one of our outdoor markets.

SEVEN DIALS MARKET

Coming September 2019, our first indoor space, 7 days a week!

JAM ON RYE FESTIVAL

Showcasing London’s great emerging talents in music, food and art.

INKERBATORS

Our 3 month incubation programme that shapes raw talent into successful businesses.

KERBANISTS

Graduates of the inKERBator go on to become fully-fledged KERB members, track them down!

ALUMNI

Exemplary businesses that have flown the coop but will always be a part of the KERB family.

BLOG

News, features, recipes, opinions and insights to keep your ear to the KERB.

PODCAST

A sonic feast, covering entrepreneurship, food in London and the whole culture beyond the burger.

FAQ

Got a question for us?
Try looking here first.

ABOUT

Find out about KERB’s History and origins.

CONTACT

Contact and meet the full KERB team.

Well Kneaded

BRITISH PIZZA STRAIGHT FROM THE MOUTH OF A FIRE BREATHING WAGON

  • KERB Member
  • NCASS Member
  • Vegetarian Option
  • Star Sourcer

Find them at:

NO MARKETS AT THE MOMENT, BUT CHECK OUT SOME OF OUR TRADERS BELOW

Menu

Pizzas

Well Kneaded in house sourdough pizza bases with seasonal toppings:

Margaret = Fior di latte mozzarella, San Marzano, Basil

Meaty Marg = Bath Pig Chorizo, Mozzarella, Tomato

Spring veggie special (changes monthly) = Asparagus, Wigmore (sheep’s cheese), mozzarella, hazelnuts, roasted garlic and rocket

Winter seasonal special (changes monthly) = Pork jowl, Brussels sprouts, chestnut béchamel, mozzarella, Twineham Grange

Seasonal Salads

Spring slaw – kohlrabi, fennel, radish & peanut

Fennel Waldorf with pear