INKERBATOR

Giving early stage businesses with raw talent the chance to accelerate their growth.

JOIN KERB

Raw talent? Burning ambition? Obsessed with your product? We are ready for you!

MARKETS

Have the lunch break you deserve.
Track down one of our outdoor markets.

SEVEN DIALS MARKET

Coming September 2019, our first indoor space, 7 days a week!

JAM ON RYE FESTIVAL

Showcasing London’s great emerging talents in music, food and art.

INKERBATORS

Our 3 month incubation programme that shapes raw talent into successful businesses.

KERBANISTS

Graduates of the inKERBator go on to become fully-fledged KERB members, track them down!

ALUMNI

Exemplary businesses that have flown the coop but will always be a part of the KERB family.

BLOG

News, features, recipes, opinions and insights to keep your ear to the KERB.

PODCAST

A sonic feast, covering entrepreneurship, food in London and the whole culture beyond the burger.

FAQ

Got a question for us?
Try looking here first.

ABOUT

Find out about KERB’s History and origins.

CONTACT

Contact and meet the full KERB team.

Yaay Yaay

Thai comfort food that makes you say Yaay!

  • Halal Option
Favourite McDonald's Dish

Filet-O-Fish

Patimaporn Saekhow
Song to Sling To?

Ryd by Steve Lacy

Patimaporn Saekhow
Favourite restaurant in London?

Kiln

Patimaporn Saekhow

Find them at:

West India Quay
Wednesday 27th February
West India Quay
Wednesday 20th February
King's Cross
Thursday 28th February
Gherkin
Thursday 21st February

Menu

Ka Prow Chicken

Stir-fried chicken with basil, fine bean and sweet pepper

Ka Prow Mushroom

Stir-fried mushroom with basil fine bean and sweet pepper

Pa Nang Chicken

Chicken Thigh in red curry with streamed broccoli and carrot

All dishes served with Riceberry rice and fried egg.

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