*Entry Level*

Online food business startup course - learn in your own time, at your own pace

What's the InKERBator?

Giving early stage businesses with raw talent a turbo charge - new programme coming later in 2021

Join KERB

Raw talent? Burning ambition? Obsessed with your product? We want to hear from you!

KERB Counter

KERB Counter is a bar and test kitchen, focusing on the incubation of fresh talent

Seven Dials Market

Our food hall in central London is now open 7 days a week

KERB National Theatre

We are bringing the flavour back to the National Theatre!

InKERBators

Our inKERBator programme is officially back!

KERBanists

Graduates of the inKERBator go on to become fully-fledged KERB members, track them down!

Alumni

Great businesses that have flown the coop but will always have a place on the kerb

Events

KERB turned up several notches

Blog

News, features, opinions and insights to keep your ear to the KERB

Podcast

A weekly dose of defiance, as dished out by our industry in the face of utter rupture. Hosted by Petra Barran

Contact & FAQ

Got a question for us?
Try looking here first

About

Roots and history

KERB Team

See who's driving this thing

Careers

Work with us!

Yaay Yaay

Thai comfort food that makes you say Yaay!

  • KERB Member
  • Halal Option
  • We've joined Pact Lunch
Favourite McDonald's Dish

Filet-O-Fish

Patimaporn Saekhow
Song to Sling To?

Ryd by Steve Lacy

Patimaporn Saekhow
Favourite restaurant in London?

Kiln

Patimaporn Saekhow

Find them at:

NO MARKETS AT THE MOMENT, BUT CHECK OUT SOME OF OUR TRADERS BELOW

Menu

Ka Prow Chicken

Stir-fried chicken with basil, fine bean and sweet pepper

Ka Prow Mushroom

Stir-fried mushroom with basil fine bean and sweet pepper

Pa Nang Chicken

Chicken Thigh in red curry with steamed broccoli and carrot

All dishes served with riceberry rice and fried egg.

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