What's the InKERBator?

Giving early stage businesses with raw talent the chance to accelerate their growth.

Join KERB

Raw talent? Burning ambition? Obsessed with your product? We are ready for you!

Workshop

Stage 1 of the KERB journey for many - begin with a day of full immersion to work out if this is for you.

Markets

Track down the lunch break you deserve here

Seven Dials Market

Coming September 2019, our first indoor space, 7 days a week!

Jam on Rye Festival

Showcasing London’s great emerging talents in music, food and art

InKERBators

Traders currently on our 3 month incubation programme

KERBanists

Graduates of the inKERBator go on to become fully-fledged KERB members, track them down!

Alumni

Great businesses that have flown the coop but will always be a part of the family

Events

KERB turned up several notches

Blog

News, features, opinions and insights to keep your ear to the KERB

Podcast

A sonic feast, covering entrepreneurship in London and the whole culture beyond the burger

Contact & FAQ

Got a question for us?
Try looking here first

About

Roots and history

KERB Team

Growing every day...

Yaay Yaay

Thai comfort food that makes you say Yaay!

  • KERB Member
  • Halal Option
Favourite McDonald's Dish

Filet-O-Fish

Patimaporn Saekhow
Song to Sling To?

Ryd by Steve Lacy

Patimaporn Saekhow
Favourite restaurant in London?

Kiln

Patimaporn Saekhow

Find them at:

St Kats
Friday 26th April
West India Quay
Wednesday 24th April
King's Cross
Thursday 25th April

Menu

Ka Prow Chicken

Stir-fried chicken with basil, fine bean and sweet pepper

Ka Prow Mushroom

Stir-fried mushroom with basil fine bean and sweet pepper

Pa Nang Chicken

Chicken Thigh in red curry with steamed broccoli and carrot

All dishes served with riceberry rice and fried egg.

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