INKERBATOR

Giving early stage businesses with raw talent the chance to accelerate their growth.

JOIN KERB

Raw talent? Burning ambition? Obsessed with your product? We are ready for you!

MARKETS

Have the lunch break you deserve.
Track down one of our outdoor markets.

SEVEN DIALS MARKET

Coming September 2019, our first indoor space, 7 days a week!

JAM ON RYE FESTIVAL

Showcasing London’s great emerging talents in music, food and art.

INKERBATORS

Our 3 month incubation programme that shapes raw talent into successful businesses.

KERBANISTS

Graduates of the inKERBator go on to become fully-fledged KERB members, track them down!

ALUMNI

Exemplary businesses that have flown the coop but will always be a part of the KERB family.

BLOG

News, features, recipes, opinions and insights to keep your ear to the KERB.

PODCAST

A sonic feast, covering entrepreneurship, food in London and the whole culture beyond the burger.

CONTACT AND FAQS

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ABOUT

How and why we got started.

YUN

The FIRST & only Yunnan rice noodle traders in London

  • KERB Member
  • Vegetarian Option

Menu

Guo Qiao Mi Xian 过桥米线

Cross-Bridge Rice Noodles
Choice of Protein: Chicken/ Pork Su Rou/ Prawn/ Combo
The 300-year legendary Guo Qiao Mi Xian is served in an 8-hour soup broth, filled with rice noodles, meats, fresh vegetables and house-made condiments, finished with fragrant edible Chrysanthemum petals.

Xiao Guo Mixian 小锅米线

Xiao Guo Mixian
Yunnan Small Pot Rice Noodles
Spicy and flavourful rice noodles served with the 8-hour soup broth. Cooked in a traditional Yunnan copper pot with special sauced pork mince, fresh tofu, mushrooms, Chinese chives, YUN pickles and YUN chilli oil

Douhua Mixian 豆花米线

Douhua Mixian
Silken Tofu Rice Noodles
Kunming gourmands’ favourite street food dish. Layered with warm silken tofu, simmered pork mince, Chinese chives, YUN pickles and crushed peanuts. Smooth, spicy and savoury

Langya Tudou 狼牙土豆

Langya Tudou
Langya Chilli Potato
Fried potato, dressed with YUN special chilli sauce, and tossed with fresh coriander and spring onion