*Entry Level*

Online food business startup course - learn in your own time, at your own pace

What's the InKERBator?

Giving early stage businesses with raw talent a turbo charge - new programme coming later in 2021


Raw talent? Burning ambition? Obsessed with your product? We want to hear from you!

KERB Counter

KERB Counter is a bar and test kitchen, focusing on the incubation of fresh talent

Seven Dials Market

Our food hall in central London is now open 7 days a week

KERB National Theatre

We are bringing the flavour back to the National Theatre!


Our inKERBator programme is officially back!


Graduates of the inKERBator go on to become fully-fledged KERB members, track them down!


Great businesses that have flown the coop but will always have a place on the kerb


KERB turned up several notches


News, features, opinions and insights to keep your ear to the KERB


A weekly dose of defiance, as dished out by our industry in the face of utter rupture. Hosted by Petra Barran

Contact & FAQ

Got a question for us?
Try looking here first


Roots and history


See who's driving this thing


Work with us!

Zest Kitchen

Zest Kitchen


Hoisin “Duck” Bao Buns with black bean mayo, pickled pink ginger, sliced cucumber, sriracha, crispy shallots, coriander and spring onion.

Thai Panang Curry with mixed vegetables, puffed tofu, fluffy Jasmine rice. Topped with roasted cashews, toasted black sesame and fresh coriander.

Vietnamese Mango Noodle Salad
Vermicelli Noodles, fresh salad, sweet mango, roasted peanuts and served with our signature Zesty Peanut Dressing. Topped with fresh coriander and toasted sesame seeds.