Zest Kitchen

Hoisin “Duck” Bao Buns
with black bean mayo, pickled pink ginger, sliced cucumber, sriracha, crispy shallots, coriander and spring onion.

Thai Panang Curry |
with mixed vegetables, puffed tofu, fluffy Jasmine rice. Topped with roasted cashews, toasted black sesame and fresh coriander.

Vietnamese Mango Noodle Salad
Vermicelli Noodles, fresh salad, sweet mango, roasted peanuts and served with our signature Zesty Peanut Dressing. Topped with fresh coriander and toasted sesame seeds.