As a Member

Whether you are a street food entrepreneur just starting out, looking to build your knowledge & skills, or ready to take that step to becoming a KERB member, we’ve got you!

Find out about KERB Classroom, KERB Masterclasses and the inKERBator.

Join the Team

Looking for a new career and want to join the KERB team?

Find out what it's like beyond the kerb (in the Clubhouse!), and check out what career opportunities await.

Weekly lunch markets

Pick up a tasty lunch at one of our weekly street food markets across London

Seven Dials Market

Our food hall in central London is now open 7 days a week

KERB National Theatre

We are bringing the flavour back to the National Theatre!

KERB Berlin

Our second food hall, opening 2024 in Berlin's Potsdamer Platz.

KERBanists

Graduates of the inKERBator go on to become fully-fledged KERB members, track them down!

InKERBators

Our inKERBator programme is officially back!

Alumni

Great businesses that have flown the coop but will always have a place on the kerb

Blog & Events

News, features, events and insights to keep your ear to the KERB

Podcast

A decade on, we take a look back at the era in London food that we sprung up out of...

About

KERB's ecosystem, mission and history

KERB Team

See who's driving this thing

Careers

Work with us!

Contact & FAQ

Got a question for us?
Try looking here first

Zest Kitchen

PLANT-BASED FEEL GOOD FOOD

  • KERB Member
  • Vegetarian Option
  • Vegan Option
What parts of the inKERBator programme do you think will be most beneficial to you and your business?

Being part of a trading network with the opportunity to learn from other traders. As a new business owner, improving my own financial controls and disciplines. A general raising of standards and development of my food offering to widen my market beyond our 'Asian inspired' offering. Lastly, having access to new good quality trading opportunities and building a more substantial and sustainable longer term business.

Find them at:

NO MARKETS AT THE MOMENT, BUT CHECK OUT SOME OF OUR TRADERS BELOW


Menu

Hoisin “Duck” Bao Buns
with black bean mayo, pickled pink ginger, sliced cucumber, sriracha, crispy shallots, coriander and spring onion.

Thai Panang Curry |
with mixed vegetables, puffed tofu, fluffy Jasmine rice. Topped with roasted cashews, toasted black sesame and fresh coriander.

Vietnamese Mango Noodle Salad
Vermicelli Noodles, fresh salad, sweet mango, roasted peanuts and served with our signature Zesty Peanut Dressing. Topped with fresh coriander and toasted sesame seeds.

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