What's the InKERBator?

Giving early stage businesses with raw talent the chance to accelerate their growth


Raw talent? Burning ambition? Obsessed with your product? We are ready for you!


Stage 1 of the KERB journey for many - begin with a day of full immersion to work out if this is for you


Track down the lunch break you deserve here

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Launched September 2019, our first indoor space, 7 days a week!


Traders currently on our 3 month incubation programme


Graduates of the inKERBator go on to become fully-fledged KERB members, track them down!


Great businesses that have flown the coop but will always be a part of the family


KERB turned up several notches


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KERB Workshop May 2018
When: 20TH MAY
Where: White Rabbit, Shoreditch, EC2A 3HJ
Time: 10am-6pm

Sitting at your desk thinking about starting a street food business? Then this is for you.

The KERB Workshop is a full immersion in how to make the jump from wanting to start a business to actually doing it. Our latest edition of this popular and impactful one-dayer will bring together powerful insight from some of the industry’s top pros – most of whom have been in your exact position, excited to start, unsure of what to do, but after years of trading and making every mistake under the sun have honed their craft into successful, sustainable businesses.

And of course, the food we lay on throughout the day from our KERBanists will be on point. Any questions please email workshop@kerbfood.com.

Nuggets from the February workshop here.


  • Theo Lee-Houston KERB – Intro to the day
  • Jack Hogarth & Kate de Lord Kolkati – Turning a hobby into a business
  • Tristan Lee-SonBian Dang – Restaurant vs Street Food
  • Alison O’ReillyKERB – The power of branding, and what it says about your business
  • Rob MachinKERB – How to run a street food business without killing anyone.
  • Josh Paterson & Lucy MeeBill or Beak / Ink Squid Bar – LUNCH! Ready, steady, cook! Setting out your stall, literally.
  • Chloe Stewart- nibs etc. – Snack time and Why sustainability should be baked into every business.
  • David SabbartonTaco Dave – What were my expectations of trading, and what was the reality?
  • Lara Espirito Santo & Charley FriedmanGrowlers – Our experiences of the first year, and what we’d change.
  • Ollie HunterKERB – Knowledge is power!
  • Drinks.


‘When I turned up for the KERB workshop all I had was an idea. When I left, I had a plan. I genuinely believed I could do it. I was so inspired by the speakers to go out and make my plan a reality that I left my job a week later, and was trading within 3 months. And within 6 months of that, I was the speaker at a KERB Workshop.’

Biff Burrows – Biff’s Jack Shack


‘ The KERB workshop gives you a ground level understanding about life in Street food and the opportunity to network with some of the most experienced people in street food but also like-minded individuals in the same position and thus creating that first family bond that KERB strive for.’

Tristan Lee-Son – Bian Dang