As a Member

Whether you are a street food entrepreneur just starting out, looking to build your knowledge & skills, or ready to take that step to becoming a KERB member, we’ve got you!

Find out about KERB Classroom, KERB Masterclasses and the inKERBator.

Join the Team

Looking for a new career and want to join the KERB team?

Find out what it's like beyond the kerb (in the Clubhouse!), and check out what career opportunities await.

Weekly lunch markets

Pick up a tasty lunch at one of our weekly street food markets across London

Seven Dials Market

Our food hall in central London is now open 7 days a week

KERB National Theatre

We are bringing the flavour back to the National Theatre!

KERB Berlin

Our second food hall, opening 2024 in Berlin's Potsdamer Platz.


Graduates of the inKERBator go on to become fully-fledged KERB members, track them down!


Our inKERBator programme is officially back!


Great businesses that have flown the coop but will always have a place on the kerb

Blog & Events

News, features, events and insights to keep your ear to the KERB


A decade on, we take a look back at the era in London food that we sprung up out of...


KERB's ecosystem, mission and history


See who's driving this thing


Work with us!

Contact & FAQ

Got a question for us?
Try looking here first

KERB Workshop September 2017
When: 24 September 2017
Where: White Rabbit, Shoreditch, EC2A 3HJ
Time: 10am-6pm

#KERBWorkshop 2017 ROUND 3.

If you didn’t manage to get tickets to the one in May, book your place on this.

Our latest edition of this popular and impactful one-dayer will provide powerful insight from some of the industry’s top pros on how to get into the street food industry. These speakers are people who have been in your exact position, excited to start, unsure of what to do, but after years of trading and making every mistake under the sun have honed their craft into successful, sustainable businesses.

Remember, the likes of Bleecker Burger, Rola Wala, Bian Dang, Club Mexicana, Kimchinary and more all started through these doors.

And of course, the food we lay on throughout the day from our KERBanists will be on point.


  1. Biff Burrows & Christa from Biff’s Jack ShackWhat was I afraid of? How have I conquered those fears
  2. Emilie from Good & Proper TeaHow do you find the funds? Is crowdfunding a good way to go?
  3. Kate de Lord & Jack Hogarth from KolkatiScaling up from a hobby to a business
  4. Lucy Mee & Josh Paterson from Bill or Beak and Ink: The things I wish I knew when I started
  5. Ollie Hunter, KERB MarketsIs there any room for new street food businesses?
  6. Rob Machin, KERB OperationsHow to run a street food business without killing anyone
  7. Hugh Duffie, Sandows: Selling a product but not selling out
  8. Guy Jackson from Poke standing out and staying true to what you are

February workshop nuggets here.