KERB catered: the mighty Beavertown Extravaganza 2018! Awash with 12% Omnipollos bourbon barrel-aged Peanut Biscuit stouts, Smoked Peach Flemish sour pale ales and
Photos by Jake @HungryVisuals
60 of the world’s best breweries flown in from around the world inside Printworks…
And 17 KERBanists parked outside in the KERB Street Food Village ⬆️
EPIC STREET FOOD STUFFING!
Monster Bhaji Bowls from Dosa Deli paired with a Disco Fizz Blackcurrant Sour Weissbier
And a Capish crackling polenta sub with a Beavertown Collab Bar Mango Milk Power Breakfast IIPA
Smokin Lotus. Asian BBQ brisket beef with Rosie’s homemade chilli hoisin sauce, fresh chillis and Asian salad. One of our favourite dishes on the kerb.
KERB Market Manager, James Brooks tucking in
More spice! Cally Munchy’s Suya spiced steak on jollof rice
Served up by the young Ebeneezer – star graduates from our inKERBator programme 2017
KERB Team face stuffing! Caught in the act – Ian Dodds, Ollie Hunter and James Brooks
The man behind one of KERB’s best-selling lunch market dish… Taiwanese Beast Box king, Tristain of Bian Dang
Sweet potato crumb fried pork, mushroom and chicken on rice with Taiwanese pickles and marinaded tea egg – chilli oil trickle in
KERB Fashion!
Most enthusiastic trader award goes to this guy from Elote!
The best green sauce in the village
S’mores stuffed Vicky’s Donuts (to wash down with the Slim Pickens blueberry cider w/ glazed donuts, boston cream donuts, maple, and rum)
BEAVEREX18 SEE YOU NEXT YEAR.
